1) | |
Projected sales (100 machines × $4,950 per machine) | $ 495,000.00 |
Less desired profit (15% × $600,000) | $ 90,000.00 |
Target cost for 100 machines | $ 405,000.00 |
Target cost per machine ($405,000 ÷ 100 machines) | $ 4,050.00 |
Less: National Restaurant Supply’s variable selling
cost per machine |
$ 650.00 |
Maximum allowable purchase price per machine | $ 3,400.00 |
2) | |
ROI = Total projected sales - Total cost/ Invetments | |
ROI = ($495,000 - ($650 + Purchase price of machines) × 100)/$600,000 | |
The above formula can be used to compute the ROI for purchase prices between $3,000 and $4,000 (in increments of $100) as follows | |
Purchase Price | ROI |
3000 | 21.67% |
3100 | 20.00% |
3200 | 18.33% |
3300 | 16.67% |
3400 | 15.00% |
3500 | 13.33% |
3600 | 11.67% |
3700 | 10.00% |
3800 | 8.33% |
3900 | 6.67% |
4000 | 5.00% |
3) | |
A number of options are available in addition to simply giving up on adding the new sorbet machines to the company’s product lines. These options include: | |
1) Modify the selling price. This does not necessarily mean increasing the projected selling price. Decreasing the selling price may generate enough additional unit sales to make carrying the sorbet machines more profitable. | |
2)Does the company really need a 15% ROI? Does it cost the company this much to acquire more funds? | |
3) Rethink the investment that would be required to carry this new prod- uct. Can the size of the inventory be reduced? Are the new warehouse fixtures really necessary? | |
4) Improve the selling process to decrease the variable selling costs. | |
5) Check the projected unit sales figures. Perhaps more units could be sold at the $4,950 price management should be careful while projecting the targets . |
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