Answer | |||
1a |
|||
Costs transferred out of the Mixing Department=411700+59900+75400= $547000 | |||
b | |||
Costs transferred out of the Cooking Department=547000+187100+38000+40500= $812,600 | |||
c | |||
Costs transferred out of the Packaging Department=812,600+165500+91000+116500= $1185600 | |||
31-Aug | Work in Process-Cooking | $ 547,000 | |
Work in Process-Mixing | $ 547,000 | ||
31-Aug | Work in Process-Packaging | $ 812,600 | |
Work in Process-Cooking | $ 812,600 | ||
31-Aug | Finished Goods | $ 1,185,600 | |
Work in Process-Packaging | $ 1,185,600 | ||
Pleni Company produces 18-ounce boxes of a wheat cereal in three departments: Mixing, Cooking, and Packaging....
Gardner Company produces 18-ounce boxes of a wheat cereal in three departments: mixing, cooking, and packaging. During August, Gardner produced 100,000 boxes with the following costs: Mixing Cooking Packaging Department Department Department Direct materials $412,200 $186,600 $165,800 Direct labor 60,200 38,400 90,300 Applied overhead 74,000 40,500 115,750 Required: 1. Calculate the costs transferred out of each department. 2. Prepare journal entries that reflect these cost transfers. CHART OF ACCOUNTS Gardner Company General Ledger ASSETS 110 Cash 120 Accounts Receivable 130...
Pleni Company produces 18-ounce boxes of a wheat cereal in three departments: Mixing, Cooking, and Packaging. During August, Pleni produced 125,000 boxes with the following costs: Mixing Department $412,500 60,000 75,000 Direct materials Direct labor Applied overhead Cooking Department $187,500 37,500 41,250 Packaging Department $165,000 90,000 116,250 Required: 1. Calculate the costs transferred out of each department. 2. Prepare journal entries that reflect these cost transfers. CHART OF ACCOUNTS Pleni Company General Ledger ASSETS REVENUE 410 Sales 110 Cash 120...
Basic Cost Flows Instructions Chart of Accounts Tra Instructions Gardner Company produces 1-ounce boxes of a w ateral in three departments: mixing, cooking, and packaging. During August, Gardner produced 150.000 Dores with the following costs Mixing Department 5413,000 60.600 74200 Direct materials Direct labor Cooking Department $187,900 37.500 40.750 Packaging Department $164.800 8900 .500 9 115,000 led overhead 24 Required: 1. Calculate the cost transferred out of each der 2. Prepare uma maltres < Previous Next > Check My Work...
Irish Bakery mass-produces bread using three sequential processing departments: Mixing, Baking, and Packaging. The following transactions occurred during April: (Click the icon to view the transactions.) Requirements 1. Post each of these transactions to the company's inventory T-accounts. 2. Determine the balance at month-end in each of the inventory accounts. 3. Assume that 3,225,000 loaves of bread were completed and transferred out of the Packaging Department during the month. What was the cost per unit of making each loaf of...
Old Country Links, Inc., produces sausages in three production departments—Mixing, Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in climate-controlled smoking chambers. In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weighted-average method in its process costing...
Old Country Links Inc. produces sausages in three production departments—Mixing, Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in climate-controlled smoking chambers. In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weighted-average method in its process costing...
Old Country Links Inc. produces sausages in three production departments—Mixing, Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in climate-controlled smoking chambers. In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weighted-average method in its process costing...
Old Country Links, Inc., produces sausages in three production departments-Mixing, Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in climate-controlled smoking chambers. In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weighted average method in its process...
Old Country Links, Inc., produces sausages in three production departments—Mixing, Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in climate-controlled smoking chambers. In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weighted-average method in its process costing...
Old Country Links, Inc.. produces sausages in three production departments-Mixing, Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force.fed into casings and then hung and cured in climate-controlled smoking chambers In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weighted average method in its process...