Using the three stages of dementia, explain how you would support your client with their meal times and eating in each of the stages.
Stages of dementia are :-
- stage 1
no impairment of normal function
no sign of memory loss are visible to a medical professional nor
does the client experience any symptoms
- stage 2
very mild
clients may experience some loss of memory such as forgetting
familiar words, names or location of objects of daily use (watch,
eyeglasses). family, friends or colleagues may observe these
signs
- stage3
mild
can only be diagnosed in some individuals.
client loses the ability to remember names of individuals newly
introduced
differencce in performance is noted in work
less retention of articles or stories read
decreased ability to plan and organize
misplaces or loses valuable objects
-stage 4
moderate
cannot perform some challenging mental arithmetic such as counting
backwards from 100 by 7s
not able to plan or organize complex tasks
remains socially withdrawn/silent
- stage 5
moderate severe
major gaps in memory and defecits in cognitive function
assistance with daily activities may be required (not eating or
toileting)
fails to recall current address, telephone # and name of school
that they graduated from
retains knowledge of self such as name, name of spouse, name of
children
- stage 6
severe cognitive decline
memory difficulties continue to worsen
personality changes emerge
client requires significant help for carrying out day-to-day
activities
errors in dressing such as shoes on wrong feet
requires help in toileting
increased episodes of incontinence
behavioral changes such as suspicion/ delusions
wandering
- stage 7
very severe
loses ability to respond to the environment, unable to communicate
orally and unable to control movements
#.Because of the patient's short attention span, he or she may actually consume more food if given small, frequent meals. Group meals may be helpful because patients often imitate the behaviors of others. Finger foods would be good for this patient, but the foods need to be high (not low) in protein and carbohydrates. The patient cannot use utensils, so letting the patient use assistive devices is counterproductive.
Using the three stages of dementia, explain how you would support your client with their meal...
Using the three stages of dementia, explain how you would Support your chent with their meal times and eating in each of the stages. (3 marks) Mild stage :- Moder ate stage: severe stage:
why is depression often mistaken for dementia 3. Why is depression often mistaken for dementia? (1 mark) 4. Using the three stages of dementia, explain how you would su their meal times and eating in each of the stages. (3 marks) Mild Stage: Moderate Stage: Severe Stage: 5. A client you are assigned by your home care agency has Alzheimer's Disease - Stage 2. List five safety concerns home. (5 marks) 3 Š s
b. What actions or verbal direction might you do or suggest in order to make Mr. Heron more comfortable? (2 marks) 3. Why is depression often mistaken for dementia? (1 mark) 4. Using the three stages of dementia, explain how you would support your client with their meal times and eating in each of the stages. (3 marks) Mild Stage: Moderate Stage: Severe Stage: and b. What actions or verbal direction might you do or suggest in order to make...
Mr. Heron is a 78-year-old client of the agency you are employed with. He lives in a retirement home but is supported by your agency two mornings each week. He has been a client of yours for a month. Mr. Heron's forgetfulness is progressing slowly, but he remains a person with precise ideas and preferences regarding how things should be done. Mr. Heron's occupation was a high school principal. He held that position for over thirty years. He is married...
Mr. Heron is a 78-year-old client of the agency you are employed with. He lives in a retirement home but is supported by your agency two mornings each week. He has been a client of yours for a month. Mr. Heron's forgetfulness is progressing slowly, but he remains a person with precise ideas and preferences regarding how things should be done. Mr. Heron's occupation was a high school principal. He held that position for over thirty years. He is married...
6. Mrs. Green is a client of your (vascular) dementia. She has bee forgetful the majority of the time she needs, although she may forge "Have you seen my Mrs. Green's daughter visits on a last in. (5 marks) client of your agency. She has been diagnosed with multi-infarct dementia. She has been assessed to be in the first stage and is only mildly le majority of the time. She is most comfortable when she gets the answers s, although...
why is depression often mistaken for dementia? action the pow could implement to support anda and dignity with the task (6 markay ADL task PSW support: ADL task: PSW support: ADL task: PSW support: 2. Mr. Heron is a 78-year-old client of the a retirement home but is supported by y been a client of yours for a month. Mr. he remains a person with precise idea done. Mr. Heron's occupation was a thirty years. He is married and has...
Mr. Heron is a client of your agency. He lives in a retirement home but uses home-support services from your agency two mornings a week. You have been visiting Mr. Heron for a month now. Although he is forgetful, he is a precise person who has definite preferences as to how things should be done. Four times out of the eight times you have visited Mr. Heron, he has met you at the elevator near his room. Sometimes he is...
Mr. Heron is a client of your agency. He lives in a retirement home but uses home-support services from your agency two mornings a week. You have been visiting Mr. Heron for a month now. Although he is forgetful, he is a precise person who has definite preferences as to how things should be done. Four times out of the eight times you have visited Mr. Heron, he has met you at the elevator near his room. Sometimes he is...
What are two enzymes that would help your body digest the meal you described, and how would they function? Explain your answer fully. What are the similarities or differences between the two enzymes? What do these similarities or differences suggest about the digestive system overall?