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You are a manager for a restaurant. New laws decrease the quantity of salmon caught by...

You are a manager for a restaurant. New laws decrease the quantity of salmon caught by 60 percent. Your restaurant features salmon, so you need to estimate the impact of the new laws on its price. You know that the price elasticity of demand for salmon 2.3.

  1. How will the new regulations shift the demand and supply curves for salmon? What managerial suggestions will you make?
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Answer #1

to let quantity of solmon = Q & price of salmon=p. de L = 2-3 (price elasticity) Now, do 60 (given) son of = 60 26 So, the Di

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