Question

Week 7 - Food Supply Chapter 13 deals with the food supply and food safety. Using scientific evidence, take a stand on the use of GMOs or Organics (do not discuss both). Are you pro or con? You only need to choose one of these topics but your discussion MUST be based on science not emotions At least 250 words Please post your paper on the discussion board also for peer review and comments. You will not get the points if your comments are not valid and not based on science,

Answer 1

Answer: Organic is something that does not have any kind of chemical in it. The use of the organic products prevents us from harmful chemicals as well as prevent exposures to other problems. The organic food are the original foods such as vegetables or fruits which doesn't have any chemicals such as the use of chemical fertilizers, herbicides etc. This reduces the risk of developing other diseases. The harmful chemicals increases risk of diseases because they get in to body and get attached with the free radical. Hence most of them are cancer causing agents. The organic sources balances the ecology as well as the atmosphere. The organic production reduces the risk of air pollution as well as soil pollution. This prevents from spraying of chemicals to increases the production. Organic means as it is, no added chemicals or modified gened are being used. The original is one of the best way to consume the foods. Organic contains the natural ingredients in it which directly increases its effect such as in case of vegetables, all the vitamins, iron are present in pure form. No added colour or preservatives are being added. Hence it is proved that organic is one of the best way to stay fit and healthy.