Question

3. When questioning a patient about his diet history after cardiac bypass surgery, you determine the patient enjoys eating spinach, kale, and broccoli. The patient reports eating at least 2 servings of these foods almost every day. After receiving this given information, how would you counsel the patient? (3 points)

Answer 1

Patient of cardiac bypass surgery require potassium rich food which keep heart healthy and active , lowering blood pressure, maintaining heart rhythm, reducing risk of cardiac arrest. Diet should be in right amount not low or not too high, bacause it cause cardiac arrest or heart diseases. Spinach, banana is good source for potassium and healthy should be take according to doctor's diet plan.

eot 3chons POTASSIUM FOODS P - Plantaina - keep Heart young Ο – ΟΥdme T-Tomato. - Lower lood pressur A - Apricot » keep Heart Beat s- strawberry Normal s- spinach A Lower risk - Iceberg / of cardiac - Ugli fruit disease m - mango sted