Answer ; a) Buttermilk and yogurt.
Reason ; During the post operative period following these procedure, the HCP should be very carefull in providing appropriate foods to that patient. Somje kind of food will cause them to have an odor and other kinds of food won't do. Hence the provider must need to find out these things and recommend to the client. Among the given list of food material the above mentioned dairy products are actually usefull in reducing these bad odor following the procedure. hence the above mentioned food should be suggested to this client.
Which foods should be recommended for a patient with a colostomy who reports significant odor? a...
A patient who has ulcerative colitis should be taught to avoid which of the following foods that produce irritation and can trigger an inflammatory episode? (Select all that apply). a - refined sugars b - nuts and seeds c - complex carbohydrates d - raw vegetables e - fish and poultry
To help prevent intestinal superinfection during antibiotic therapy, the nurse should teach Mr. Bugs to eat which foods? A. green leafy vegetables B. yogurt and buttermilk C. high-fiber cereal D. citrus fruit
34. The nurse working in a primary care office sees patient who came in for evaluation of gastroesophageal reflux disease GERD). When documenting the patient's history, the nurse expects the patient to report that symptoms are worse when a. exercising b. bending over c. Sitting d. walking 31. The nurse is caring for a patient with acute diverticulitis. Prior to discharge the nurse should instruct the patient to increase which of the following foods in the diet? • a. Cucumbers...
A nurse is reinforcing teaching with a client who has a new prescription for spironolactone. Which of the following foods should the nurse instruct the client to avoid? a. Popcorn b. Whole grain pasta c. Cooked carrots d. Dried apricots A nurse is caring for a client who reports diarrhea for the past 48 hours. Which of the following findings indicates the client is experiencing dehydration? a. Weight gain b. Hematocrit 56% c. Temperature 37.2 C (99.1 F) d. Firm...
Which of the following foods is NOT usually responsible for causing allergic responses? C a. Carrots and celery b. Wheat and shellfish c. Peanuts and other nuts C d. Fish and shellfish Which of the following characteristics or conditions increases a person's risk of cardiovascular disease (CVD)?
Which medication should a nurse have available when caring for a patient who is receiving a high dose of morphine sulfate'? Naloxone hydrochloride • Activated charcoal • Atropine sulfate • Epinephrine hydrochloride A nurse should explain to a patient diagnosed with cirrhosis that the purpose of administering spironolactone to the patient to: • Reduce intestinal bacteria • Decrease serum potassium • Promote diuresis • Increase circulating blood volume A patient is to receive atropine sulfate and meperidine hydrochloride preoperatively. What...
1. The nurse is caring for a patient who is recovering from gastroenteritis. The nurse teaches the patient about dietary recommendations as the digestive system recovers. Which menu selection by the patient indicates that additional teaching is needed? A. White toast B. Orange Popsicle C. Coffee with cream D. Applesauce 2. A patient has hypertension and is on a very-low-sodium diet. However, the patient is going to celebrate an important religious holiday soon that includes many food items high in...
which patient should be priority The Patients: A 13-year-old female with a kidney infection who reports that there is "lots of blood" in her urine. An 18-year-old male with acute alcohol poisoning who is seeing "bugs on the walls." A 21-year-old female with inflammatory bowel disease who has soaked a dressing three hours after surgery A 25-year old male who is sobbing in his room after being told that he has testicular cancer. The Situation: The nurse is caring for...
A patient who has no significant medical history is admitted to the emergency department with difficulty breathing. Which of the following assessment findings should be of most concern to the nurse? A. pulse oximetry reading of 90% B. low-pitched wheezing in lower lobes C. report dyspnea on exertion D. respiratory rate of 22 per min
An older adult client who wears dentures reports having soreness of the gums. Which intervention should the nurse recommend to the client to alleviate this problem? Avoid excessive intake of sugary foods. Use toothpaste containing fluoride. Have a dental examination every 2 years Massage the gums daily.