Question

please need the correct answers for this questions and rationales why the answers are right.

question1. a nurse is teaching a client about high fiber goods that can assist in lowering LDL. which of the following foods should be included in the teaching? (select all that apply)

a. beans

b. cheese

c. whole grains

d. broccoli

e. yogurt

question2. a nurse is teaching a client about dietary recommendations to lower high blood pressure. which of the following statements by the client indicates an understanding of the teaching?

a. my daily sodium consumption should be 3,000 milligrams.

b. i should consume foods low in potassium

c. my limits is three cigarettes a day

d. i should consume low-fat dairy products

question3. the nurse provides dietary instructions to a client who needs to limit intake of sodium. the nurse instructs the client that which food items must be avoided because of their high sodium content? select all that apply

a. ham

b.apples

c. broccoli

d. soy sauce

e. asparagus

f. cantaloupe

Answer 1

Answer:

1. A. Beans

C. Whole grains

  D. Broccoli

Reason: These are rich sources of dietary fiber. Broccoli has 2.6 grams of fiber per 100gm. Beans and whole grains contain soluble fiber which helps to reduce LDL.

2.d. I should consume low fat dairy products

Reason: DASH diet helps to lower the blood pressure and it includes low fat dairy products. It also reduces the risk of high cholesterol levels.

3.a ham : It is high in sodium. More Salt is added to ham to increase the flavour

d.soy sauce : It is highest salty sauce. 1 teaspoon contain 1024 mg sodium.