Examine the chemical and physical effects to be considered in nutrition when preparing foods in high altitude areas.
High carbohydrate diet are beneficial at high altitude .The advantage of high carbohydrate diet is that respiratory coefficient .it was observed that supply of multivitamins was not required for a period of 30 days .Antioxidant nutrients such as vitamin E,C and copper,zinc and manganese required in high amount.increased energy is required in high altitude.Fluid and electrolyte imbalance occur due to decreased availability of water ,so increased amount of water is required in high altitude areas.Reduced dietary intake and weight loss occur in high altitude
Examine the chemical and physical effects to be considered in nutrition when preparing foods in high...
The China Health and Nutrition Survey aims to examine the effects of the health, nutrition, and family planning policies and programs implemented by national and local governments. It, for example, collects information on number of hours Chinese parents spend taking care of their children under age 6. The side- by-side box plots below show the distribution of this variable by educational attainment of the parent. Also provided below is the ANOVA output for comparing average hours across educational attainment categories.
A researcher would like to examine how the chemical tryptophan, contained in foods such as turkey, can affect mental alertness. A sample of n = 9 college students is obtained, and each student’s performance on a familiar video game is measured before and after eating a traditional Thanksgiving dinner including roast turkey. The average score dropped by MD = 14 points after the meal with SS = 1152 for the difference scores. Which of the following is the best statement...
Concrete structure durability. In the following conditions, describe the 4 main effects (mechanical and/or physical and/or chemical) that may happen to the structural elements at early age (2 effects) and at long-time (2 effects) and that may reduce the lifespan of the structure. What is the main remedy (one for each effect) in terms of structural design, material formulation and curing, construction mode, maintenance and auscultation? A prestressed bridge along the Mediterranean seashore. A reinforced concrete roadway in the Alps...
5. Environmental health problems arising from environmental emergencies are connected to their effects on the physical, biological and social environment that pose a threat to human health. Specify one (1) effect of the following environmental emergencies on human body and mention any three (3) signs and symptoms of the particular effect. Environmental emergencies 5.1 Diving Effect on human body (1) Signs and symptoms (3) 5.2 High altitude 5.3 Temperature
Relativistic effects and corrections to physical parameters only exist at high speeds. O True O False
1. Why is it important to examine the simultaneous effects of race, class, and gender when studying deviant behavior and crime? 2. Why are corporate and political criminals treated so much differently in the United States than are conventional criminals?
When asked about the health effects of GMO foods, the World Health Organization (WHO) states, "...no effects on human health have been shown as a result of the consumption of such foods by the general population in the countries where they have been approved." Yet in 2009, the American Academy of Environmental Medicine (AAEM) stated that, "Several animal studies indicate serious health risks associated with genetically modified (GM) food," including infertility, immune problems, accelerated aging, faulty insulin regulation, and changes...
A researcher would like to examine how the chemical tryptophan, contained in foods such as turkey, can affect mental alertness. A sample of n = 8 college students is obtained, and each student’s performance on a familiar video game (total points earned in the game) is measured before and after eating a traditional Thanksgiving dinner including roast turkey. The following table are the scores for each participant before and after the meal: Participants: 1,2,3,4,5,6,7,8, Before Meal (X1): 220,245,215,260,300,280,250,310 After Meal...
When choosing a chemical for a particular application, what should be considered? 4. When using antibiotics, disinfectants, and antiseptics, it is only controlling microbial growth not a sterilization method. Explain why is this a true statement? 5.
1. Indicate which of the following would be considered physical properties (P) and which would be considered chemical properties (C) of iron. ー-a. Iron reacts with oxygen to form iron oxides. b. Iron is a good conductor of heat and electricity. C. Iron melts at 1535°C. d. When iron is immersed in a solution of hydrochloric acid, hydrogen gas is produced. e. Iron becomes red-hot when heated. __ f. A500-cc volume of iron has a mass of 3930 g. Iron...