76. Sodium increases blood pressure by affecting fluid balance. The increase sodium level in the blood reduces the urination in the kidney and increases fluid volume in the body.
Potassium decreases blood pressure by overriding the effect of sodium or reducing the effect of sodium. So, Hypertensive patients always advised low sodium and high potassium diet.
77. DASH diet means Dietary approaches to stop hypertension. This diet is a special design to reduce blood pressure and to prevent hypertension.
DASH diets include
78. The best sources of potassium are
Banana, grapes, potatoes, peas, broccoli, yogurt, mushrooms, etc.
Almost all fresh vegetables and fruits contain potassium.
In general, what effects do sodium and potassium have on blood pressure? What is the purpose...
regulation of fluid balance 11. Which of the following is associated with an increased risk of hypertension? high sodium intake high potassium intake high magnesium intake under age 50 12. Which of the following is true of sodium? The minimum sodium intake for adults with a normal risk of hypertension is 2300 mg/da It is prudent to keep sodium intake as low as possible. Sodium and potassium content of foods tend to be inversely related. The majority of sodium in...
QUESTION 60 1 poin How does a DASH diet effectively reduce blood sodium levels and blood pressure? a. By reducing the intake of dairy products b. By increasing the intake of potassium-rich fruits and vegetables c. By increasing the intale of high-fat foods d. By adding moderate amounts of salt to processed foods e. By eliminating grain products from the diet Save and Save All Answers
Case Study #1 A patient presents with chronic high blood pressure. The patient consumes primarily processed foods. 1 0.25 points Which mineral is likely high in this patient's diet that is putting her at higher risk of HTN? O Phosphorus O Zinc Sodium Potassium 2 0.75 points Which minerals in low amounts are associated with high blood pressure (HTN)? Select ALL that apply. O Calcium Phosphorus O Magnesium Potassium O Zinc 0.5 points What specific dietary changes would help resolve...
How is the concentration of electrolyte charges measured? a. In millijoules b. By mass c. By amperes d. By weight e. In milliequivalents 12. What organ retains or releases body fluids, thereby regulating blood volume and blood pressure? a. Liver b. Kidneys c. Bladder d. Pancreas e. Heart 13. If fluid is lost by vomiting or diarrhea, what mineral is lost in greatest quantity? a. Chloride b. Calcium c. Phosphate d. Potassium e. Sodium 14. Of the following minerals, which...
Scenario 1: From the NY Times, April 27, 2015 A diet high in potassium appears to protect teenagers from high blood pressure in adulthood, while a low-salt diet has no effect, according to new research. A new study tracked the eating habits and blood pressure of 2,185 nine and ten year-old girls for almost 10 years. The study found that sodium intake had no long-term effect on the girls’ blood pressure. However, they did find that girls who ate diets...
Nutrition 223 Chapter 12 The Major Minerals and Water 1. The major dietary contributor of calcium in the typical American diet is: a. dairy products. b. fortified cereals. c. dark green vegetables. d. salmon. 2. The hormone–triggered actions which increase blood calcium levels include all of the following except: a. increased kidney loss of calcium. b. increased calcium absorption. c. increased bone calcium resorption. d. increased kidney resorption of calcium. 3. The structural matrix of bones and teeth is composed...
What effects do epinephrine, pilocarpine, atropine, digitalis, calcium ions, sodium ions, and potassium ions have on heart rate?
3. (4) Read this scenario and answer the following questions to explore how blood pressure is related to sodium and potassium intake. An overweight, sedentary, male in his 50s has just returned from the doctor where he was told to lower his blood pressure because he has hypertension. He eats out often at fast food places and relies on convenience foods for home meals. He does not engage in regular physical activity as he owns his own computer store and...
2. Review Table 27-3 Lifestyle Management to Reduce CVD Risk (TLC Diet Guidelines) (Pages 380-384 (Original pages 800-804)), the DASH Eating Plan (Pages 391-393 (Original pages 811-813)), and Table 27-5. Read each section in the chapter for specific quidelines on each diet. As the chapter describes the DASH dietary pattern is helpful for lowering blood pressure and for reducing CHD as well. • List elements of the DASH eating plan that are consistent with the Lifestyle Management to Reduce CVD...
1. List the major risk factors for coronary heart disease and indicate which ones are modifiable and which ones are not 2. Review Table 27-3 Lifestyle Management to Reduce CVD Risk (TLC Diet Guidelines) (Pages 380-384 (Original pages 800-804)), the DASH Eating Plan (Pages 391-393 (Original pages 811-813)), and Table 27-5. Read each section in the chapter for specific guidelines on each diet. As the chapter describes, the DASH dietary pattern is helpful for lowering blood pressure and for reducing...