Question

question 36.

To reduce risk of the development of type 2 diabetes after pregnancy, health professional strongly advise women to _______.

a. follow a low-carbohydrate diet if diagnosed with gestational diabetes

b. avoid foods high in sugar and alcohol

c. gain less than the recommended weight indicated for their BMI at conception

d. control blood glucose with insulin or medications rather than rely on diet and exercise if diagnosed with gestational diabetes

e. avoid excessive weight gain during and after pregnancy 37. Which of the following is a correct statement about preeclampsia? a. It usually occurs in a woman’s second or third pregnancy. b. A woman is more likely to have preeclampsia if her mother experienced symptoms when pregnant with her. c. Symptoms dissipate within 4 to 6 hours after delivery. d. When it progresses, the rate of death is twice as high in white women when compared to black women. e. It’s often seen in the first trimester. question 38. Consumption of unpasteurized dairy products and soft cheeses can lead to ________. a. mercury contamination b. low-birthweights c. foodborne illness from listeriosis. d. phenylketonuria (PKU) e. intake of heavy metals like lead question 40 _____ triggers the “let-down reflex” where the mammary glands are triggered to eject milk into the milk ducts. a. Estrogen b. Oxytocin c. Prepartum amenorrhea d. FSH e. Postpartum amenorrhea

Answer 1

36).to reduce the chances of developing type 2 diabetes after pregnancy the health professionals should strongly advise the women to exercise.beacause exercising is the only way to get rid of it without any side effects.

37).e).preclamsia is often seen in 20 th week tht is first trimester.it is a pregnancy complication characterised by high blood pressure.

38).consumption of unpasteurized milk and soft cheese can lead to foodborn illnesses.

40).oxytocin trigges the let down reflex.