Homework Answers
Answer: Both are important for bone health.
( The vitamin k and D is essential for the stronger bone whereas vitamin k helps in cloting)
Answer: Hydorcarbon chain length and stauration level
( It is classified as the attachment of the hyrogen as well as the number of carbons)
Answer: Women who are pregnant and breastfeeding and those people whose energy intake is low and elderly people.
( Supplements can given to the pregnant women as to maintain the sufficient requirements of the nutrient)
Answer: Catabolism.
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Incorrect Question 35 What do vitamins K and D have in common? Both are required for...
Asap please Partial Question 18 1.5/2 pts Match the symptoms with the most likely nutritional cause...
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Partial Question 18 1.5/2 pts Match the symptoms with the most likely nutritional cause of the options available. A man has poor vision and chronic infections. Vitamin A deficiency diarrhea Vitamin C deficiency pernicious anemia Vitamin B12 deficiency A child suffering from "bowed legs" or "soft bones" Vitamin D deficiency Question 49 Not yet graded/4 pts A college student running low on money switches to eating only cheap instant noodles for a month. He develops sensitive gums, dry...
Glucose oxidation rapidly adjusts to the dietary intake of carbohydrate. Which of these statements is true...
Glucose oxidation rapidly adjusts to the dietary intake of carbohydrate. Which of these statements is true regarding excess carbohydrate intake? Choose all that apply. Excess carbohydrates slanul the body to store amino acids Excess carbohydrates are stored as glycogen Excess carbohydrates trager the process of gluconeogenesis. Excess carbohydrates can be converted to fat. Match the term with the correct definition Synthesis of glycogen lyropeless Synthesis of fatty acids & triglycerides ketogenic amino acids Amino acids that can be used to...
Asap, please. Incorrect Question 13 0/2 pts Which of the following is/are among the general characteristics...
Asap, please.
Incorrect Question 13 0/2 pts Which of the following is/are among the general characteristics of the fat-soluble vitamins? (Select All That Apply) Excesses are eliminated by the kidneys Absorption occurs in the small intestine They can be stored in the body Excess ingestion can lead to toxicity due to storage in the body Incorrect Question 13 0/2 pts Which of the following is/are among the general characteristics of the fat-soluble vitamins? (Select All That Apply) Excesses are eliminated...
What are the three functional groups that comprise a nucleotide? What do nucleotides have in common...
What are the three functional groups that comprise a nucleotide? What do nucleotides have in common with amino acids or simple sugars? When the structure of DNA was first elucidated, many biologists quickly saw how this structure explained the passage of information from one generation to another. How does the structure of DNA explain generation-to-generation flow of information? In other words, give a brief description of the structure of DNA and tell how this structure allows for replication. Which of...
Which of the following metabolic changes will occur in a typical human after a meal balanced...
Which of the following metabolic changes will occur in a typical human after a meal balanced in carbohydrates, protein, and fat is consumed? (Select ALL that apply!) Liver glycogen synthesis increases Muscle glycogenolysis (glycogen breakdown) increases Liver gluconeogenesis decreases Insulin levels in the blood decrease Ketone body production in the liver is increased ..... Which of the following metabolic changes will occur in a typical human during 12 hours of fasting? (Select ALL that apply.) Liver glycogen synthesis decreases Liver...
1. According to the paper, what does lactate dehydrogenase (LDH) do and what does it allow...
1. According to the paper, what does lactate dehydrogenase
(LDH) do and what does it allow to happen within the myofiber? (5
points)
2. According to the paper, what is the major disadvantage of
relying on glycolysis during high-intensity exercise? (5
points)
3. Using Figure 1 in the paper, briefly describe the different
sources of ATP production at 50% versus 90% AND explain whether you
believe this depiction of ATP production applies to a Type IIX
myofiber in a human....
Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle...
Need answers. thank you
VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...
Asap please
Partial Question 18 1.5/2 pts Match the symptoms with the most likely nutritional cause of the options available. A man has poor vision and chronic infections. Vitamin A deficiency diarrhea Vitamin C deficiency pernicious anemia Vitamin B12 deficiency A child suffering from "bowed legs" or "soft bones" Vitamin D deficiency Question 49 Not yet graded/4 pts A college student running low on money switches to eating only cheap instant noodles for a month. He develops sensitive gums, dry...
Glucose oxidation rapidly adjusts to the dietary intake of carbohydrate. Which of these statements is true regarding excess carbohydrate intake? Choose all that apply. Excess carbohydrates slanul the body to store amino acids Excess carbohydrates are stored as glycogen Excess carbohydrates trager the process of gluconeogenesis. Excess carbohydrates can be converted to fat. Match the term with the correct definition Synthesis of glycogen lyropeless Synthesis of fatty acids & triglycerides ketogenic amino acids Amino acids that can be used to...
Asap, please.
Incorrect Question 13 0/2 pts Which of the following is/are among the general characteristics of the fat-soluble vitamins? (Select All That Apply) Excesses are eliminated by the kidneys Absorption occurs in the small intestine They can be stored in the body Excess ingestion can lead to toxicity due to storage in the body Incorrect Question 13 0/2 pts Which of the following is/are among the general characteristics of the fat-soluble vitamins? (Select All That Apply) Excesses are eliminated...
1. According to the paper, what does lactate dehydrogenase
(LDH) do and what does it allow to happen within the myofiber? (5
points)
2. According to the paper, what is the major disadvantage of
relying on glycolysis during high-intensity exercise? (5
points)
3. Using Figure 1 in the paper, briefly describe the different
sources of ATP production at 50% versus 90% AND explain whether you
believe this depiction of ATP production applies to a Type IIX
myofiber in a human....
Need answers. thank you
VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...
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