65-year-old man who presented to the emergency
department with syncope, hypotension (80/60 mm Hg), tachycardia
(110 bpm), diffuse erythema, hypothermia (35.5oC), and shivering.
Laboratory tests revealed metabolic acidosis (pH 7.33, lactate 8.7
mmol/L).
He was initially treated for anaphylactic shock, as well as with
broad-spectrum antibiotics for possible sepsis. He reported
drinking a half liter of wine shortly before symptoms onset.
Additional history elicited that he had also ingested disulfiram
500 mg 1 hour before the wine intake. All manifestations resolved
within 6 hours. Cultures were negative.
The final diagnosis was severe disulfiram ethanol reaction
(DER).
Questions:
1. What is disulfiram?
2. What is mechanism of action of interaction in above case?
3. Which other drugs can have disulfiram like reaction with
ethanol?
4. What amount of alcohol is required to produce this
reaction?
65-year-old man who presented to the emergency department with syncope, hypotension (80/60 mm Hg), tachycardia (110...
Case Report 65-year-old man who presented to the emergency department with syncope, hypotension (80/60 mm Hg), tachycardia (110 bpm), diffuse erythema, hypothermia (35.5oC), and shivering. Laboratory tests revealed metabolic acidosis (pH 7.33, lactate 8.7 mmol/L). He was initially treated for anaphylactic shock, as well as with broad-spectrum antibiotics for possible sepsis. He reported drinking a half liter of wine shortly before symptoms onset. Additional history elicited that he had also ingested disulfiram 500 mg 1 hour before the wine intake....