CENGNE MINUTA Q Search this course Ch 3 Case Stucly: Too Much of a Good Thing...
CENGNE MINUTA Q Search this course Ch 3 Case Stucly: Too Much of a Good Thing Peter is a 17-year-old high school student who loves pizza. Tais parents own a pizza restaurant, so be works part-time in the kitchen and eats pizza nearly every day. Although he's a relatively tall kid at 6 feet, 1 inch, he's a little pudgy around the middle. Ilis mom thinks he's too heavy At 210 pounds and she's worried that he might have high cholesterol. He's also plagued with ace on his face, which makes him embarrassed to talk to girls. Peter's taking nutrition and health desses in school and is starting to think a little differently about his diet. The uld saying, "You are what you eat has really made an impression va him as he can't help but think buw the pizza bas impacted his budy and health 1. When learning about how often some cells replenish themselves, Peter was encouraged to know that the some skin cells are essentially replaced every how many days? a. 30 days b. 120-350 days c. 60-260 days d. 3 days e 10-120 days 2. Peler was surprised to learn that, in addition to blood, there's another lype of circulating body fluid luat Clows within separate vessels. What is the name of this circulating fluid that doesn't contain red blood cells? a urine b. salva E. MUCLE d. lymph e plasma 3. When Peter esta pizza nnd the cathohydrates in the crust (daugh) ne metabolized into gluense, whnt hormone is released into the blood hy his pancreas to deal with the glucose? a. insulin bepinephrine oc neurotransmitters d. glucagon lymph 4. Peter read that eating a diet full of processed foods and fats won't help to promote the good bacteria in our colon. These good bacteria keep us healthy. Which breakfast is a good way to introduce goud bacteria to our gut? a. becon and hash browns b. yogurt and grenala C. eggs and sausage d. cereal with milk and a glass of orange juice e omelet with processed cheese and yellow peppers 5. Peter loves the taste of his parents' pizza, which got him thinking of the different types of taste sensations. What are the five basic chemical tastes that taste buds on the tougue can detect? a. sweet, hot, cold, salty, and bitter b. sweet, sour, bitter, salty, and umemi C. Savory, sour, acidic, hot, and cold d. sweet, bitter, salty, umami, and savory 6. swory, sweet, addic, alicaine, and salty