Homework Answers
a)INDEPENDENTvariables are those variables on which other factors are depending ex---resting time,temperature.
b)DEPENDENT VARIABLES are rate of metabolism,amount of CO2 given out ,as their out come depends on some conditions.
c)resting time of.the ani mal is constant.
X axis---temperature and Y axis amount of CO2 given out
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13. If animal metabolism is related...
Please answer ALL of the questions below! They are all on the same page and related!...
Please answer ALL of the questions below! They are all on the
same page and related!
I will rate the answer immediately after getting the answer!
Thank you! 7
In the reaction, 6CO2 + 6H20 --C6H12O6 + 602, carbon dioxide is being — oxidized Ophosphorylated hydrolyzed reduced condensed Which portion of the photosynthetic apparatus absorbs light? O NADP reductase O photosystem 1 both photosystem I and NADP reductase O photosystem II both photosystem I and photosystem II The image here...
PLEASE ANSWER CLEARLY The earth's climate is getting warmer. The most common theory attributes the increase...
PLEASE ANSWER CLEARLY
The earth's climate is getting warmer. The most common theory attributes the increase to atmospheric levels of carbon dioxide (CO2), a greenhouse gas. Here is a scatterplot showing the mean annual CO2 concentration in the atmosphere, measured in parts per million (ppm) at the top of Mauna Loa in Hawaii and the mean annual air temperature over both land and sea across the globe, in degrees Celsius for the years 1959 to 2011. Linear Regression Output Scatterplot...
EXERCISE 5B CELLULAR RESPIRATION Alcoholic Fermentation by Yeast OBJECTIVES the completion of thi...
EXERCISE 5B CELLULAR RESPIRATION Alcoholic Fermentation by Yeast OBJECTIVES the completion of this exercise the student should be able to Upon 1 distinguish between the dependent and independent variables in a controlled experiment. . formulate a basic hypothesis. measure the volume of carbon dioxide generated by anacrobic fermentation in baker's 3. yeast. 4. express data in tabular form. 5, relate data generated in an experiment to a hypothesis previously formulated 6. graph data, calculate the slope of a line, and...
can someone please answer number one? im so lost DYES AND DYEING CHAPTER 1. Calculate the...
can someone please answer number one? im so lost
DYES AND DYEING CHAPTER 1. Calculate the amounts of salicylic acid, 1-naphthol, 2-naphthol, 8-anilino-1-naph- thalenesulfonic acid ammonium salt, or N,N-dimethylaniline needed for Part 1B of this experiment (use molecules as assigned by your TA). 190mg 3-aminobenzene 2.5mL Sulfonic acid 2.5% sodium carbonate solution 81mg Sodium nitrate 2. What is the purpose of the sodium carbonate in Part 1A? Why do we add glacial acetic acid in Part 13 when we react...
Please help me read the article and answer the question below: Preparing New Nurses to Address...
Please help me read the article and answer the question below: Preparing New Nurses to Address Bullying: The Effect of an Online Educational Module on Learner Self-Efficacy MedSurg Nursing November 1, 2016 | Thompson, Renee; George, Lynn E. | Copyright Permalink The transition from academics to the professional practice environment can be challenging for newly licensed nurses. Complexities of the healthcare environment coupled with higher acuity patient care can cause stress and anxiety among nurses who are new to the...
please correct me If I did anything wrong. im very confused on this. • Determining k...
please correct me If I did anything wrong. im very confused on
this.
• Determining k in Beer's Law 2. Determining the equilibrium constant Test Tube No. Absorbance Test Tube No. Absorbance 0,060 이79 0.253 0319 0.400 0.120 0.268 0.361 0.461 0.695 Post Laboratory Questions 1. Complete the following table and calculate k-value for the Beer's Law. All concentrations should be in M. [Fe(SCN)2) Absorbance CA Test Tube No. Diluted Fe(NO3)2 (mL) 0 . 2 3 4 s Reference 1.0...
Hi please can you answer 4 questions .. thanks for help Factoes hich Infuence The Rates...
Hi
please can you answer 4 questions .. thanks for help
Factoes hich Infuence The Rates Of Resction Name Date Prelab Question Lab Instructor Lab Section a. List the potential ehemical hazards in this experiment and tell how you wi handle them in order to make this experiment safe for you and others in the laboratory b. List the potential procedural hazards in this experiment and tell how you will handle them in order to make this experiment safe for...
Please answer all multiple choice All questions need to be answered! Questions 1-20 are multiple choice...
Please answer all multiple choice
All
questions need to be answered!
Questions 1-20 are multiple choice questions. Please mark the correct circle on the Scantron form. Only the Scantron form will be graded. Scantron must be filled in before time is called Which of the following acids is not a strong acid? 5 HI b. HBr to SEHNO, HF HESO. Venter 2. Which of the following is an example of an empirical formula: a Cs Ho HO LP Fea(SO) d)...
FINAL Homework 1- Multiple choice questions (1 point each) Please answer all the following questions. Which...
FINAL Homework 1- Multiple choice questions (1 point each) Please answer all the following questions. Which one of the following is NOT considered as a natural resource? Energy from the sun Energy from the wind Energy from a battery a Energy from water 2. Aquifers are formed of water That infiltrates into the ground That evaporates into the air None of the above s. Which of the following are advantages of withdrawing groundwater? Sinkhole formation Overpumping Increased contamination from deeper...
Read through the case study and answer the following questions: Using appropriate concepts and theories from...
Read through the case study and answer the following questions: Using appropriate concepts and theories from Block 2, Session 2, identify and discuss three main threats and three main opportunities that should be considered by Yum! in expanding its global reach within emerging markets such as China. (25 marks) Twelve marks will be awarded on the basis of the appropriateness of the three main threats and three main opportunities that you have identified (two marks each); there are no standard...
Please answer ALL of the questions below! They are all on the
same page and related!
I will rate the answer immediately after getting the answer!
Thank you! 7
In the reaction, 6CO2 + 6H20 --C6H12O6 + 602, carbon dioxide is being — oxidized Ophosphorylated hydrolyzed reduced condensed Which portion of the photosynthetic apparatus absorbs light? O NADP reductase O photosystem 1 both photosystem I and NADP reductase O photosystem II both photosystem I and photosystem II The image here...
PLEASE ANSWER CLEARLY
The earth's climate is getting warmer. The most common theory attributes the increase to atmospheric levels of carbon dioxide (CO2), a greenhouse gas. Here is a scatterplot showing the mean annual CO2 concentration in the atmosphere, measured in parts per million (ppm) at the top of Mauna Loa in Hawaii and the mean annual air temperature over both land and sea across the globe, in degrees Celsius for the years 1959 to 2011. Linear Regression Output Scatterplot...
EXERCISE 5B CELLULAR RESPIRATION Alcoholic Fermentation by Yeast OBJECTIVES the completion of this exercise the student should be able to Upon 1 distinguish between the dependent and independent variables in a controlled experiment. . formulate a basic hypothesis. measure the volume of carbon dioxide generated by anacrobic fermentation in baker's 3. yeast. 4. express data in tabular form. 5, relate data generated in an experiment to a hypothesis previously formulated 6. graph data, calculate the slope of a line, and...
can someone please answer number one? im so lost
DYES AND DYEING CHAPTER 1. Calculate the amounts of salicylic acid, 1-naphthol, 2-naphthol, 8-anilino-1-naph- thalenesulfonic acid ammonium salt, or N,N-dimethylaniline needed for Part 1B of this experiment (use molecules as assigned by your TA). 190mg 3-aminobenzene 2.5mL Sulfonic acid 2.5% sodium carbonate solution 81mg Sodium nitrate 2. What is the purpose of the sodium carbonate in Part 1A? Why do we add glacial acetic acid in Part 13 when we react...
please correct me If I did anything wrong. im very confused on
this.
• Determining k in Beer's Law 2. Determining the equilibrium constant Test Tube No. Absorbance Test Tube No. Absorbance 0,060 이79 0.253 0319 0.400 0.120 0.268 0.361 0.461 0.695 Post Laboratory Questions 1. Complete the following table and calculate k-value for the Beer's Law. All concentrations should be in M. [Fe(SCN)2) Absorbance CA Test Tube No. Diluted Fe(NO3)2 (mL) 0 . 2 3 4 s Reference 1.0...
Hi
please can you answer 4 questions .. thanks for help
Factoes hich Infuence The Rates Of Resction Name Date Prelab Question Lab Instructor Lab Section a. List the potential ehemical hazards in this experiment and tell how you wi handle them in order to make this experiment safe for you and others in the laboratory b. List the potential procedural hazards in this experiment and tell how you will handle them in order to make this experiment safe for...
Please answer all multiple choice
All
questions need to be answered!
Questions 1-20 are multiple choice questions. Please mark the correct circle on the Scantron form. Only the Scantron form will be graded. Scantron must be filled in before time is called Which of the following acids is not a strong acid? 5 HI b. HBr to SEHNO, HF HESO. Venter 2. Which of the following is an example of an empirical formula: a Cs Ho HO LP Fea(SO) d)...
FINAL Homework 1- Multiple choice questions (1 point each) Please answer all the following questions. Which one of the following is NOT considered as a natural resource? Energy from the sun Energy from the wind Energy from a battery a Energy from water 2. Aquifers are formed of water That infiltrates into the ground That evaporates into the air None of the above s. Which of the following are advantages of withdrawing groundwater? Sinkhole formation Overpumping Increased contamination from deeper...
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