Question

Move the correct terms into the empty boxes to complete the concept map describing heat as a mechanism of microbial control. incineration dry heat steam under pressure baby bottles and food e.g. boiling water oven 0.66 points 71.6°C for 15 seconds moist heat sterilization takes 4 hours pasteurization temps can reach 6000°С+ sterilizes in least time eBook References Heat Control of Microbes more time required less time required non-pressurized steam disinfection beverages 15 psi microbes reduced to ashes

please help, this has been answered on here but everyone has been wrong.

Answer 1

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Heat control Microbes Dry Heat Moist Heat more time required Less time required Pasteurizatien boiling water be varages mon-pre ssurized steam steam under Incinexation Dry oven 15 Psi pressure disinfection tempe can reach ba by bettles Stevilization takes 4 hawy Seunds and ford es Sterilization 6000c microbes reduced to ashy

Answer 2