You are in charge of pricing for a California wine company. Because nearly 90% of U.S. wines are produced in California, you think that California wines might be perceived differently from those produced in other states, thus affecting the price. You decide to see how both wine rating and whether or not the wine is from California affect the pricing of wines in the U.S.
Based on the model you estimated, at what rating do California wines become more expensive than wines from other states? Round your answers to 2 decimal places.
In general the equation is:
Price, P = -215.62 + R * 2.78 - C * 67.33 + 0.86 * (R*C)
Now when Wine is not from California, C = 0
So, P1 = -215.62 + 2.78 * R
When Wine is from California, C = 1
P2 = -282.95 + 3.64 * R
Let's find value of R for which P2 = P1
-282.95 + 3.64 * R = -215.62 +2.78 * R
-282.95 + 215.62 = 2.78R - 3.64R
-67.33 = -0.86*R
0.86R = 67.33
R = 78.2907
For P2 > P1
Any value of R above 78.2907 means P2 > P1
So For R = 78.2908, P2 > P1
For R = 78.2907, P1 = P2 = 2.028
For R = 78.2908, P1 = 2.028, P2 = 2.029
So R = 78.2908 or approximately 78.3, California Wines become expensive than Wines from Other states
You are in charge of pricing for a California wine company. Because nearly 90% of U.S....