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QUESTION 2 A "big" Calorie (Cal) is a heat unit that is equal to the heat...

QUESTION 2 A "big" Calorie (Cal) is a heat unit that is equal to the heat required to raise the temperature of 1 g of water 1 C°. the heat needed to raise the temperature of 1 lb of water 1 F°. the food, or dietary, calorie. the heat of vaporization of 1 kg of pure water. 10 points

QUESTION 3

  1. The heat involved in the change of a solid into a liquid, or a liquid into a solid, at the melting point is called the

    specific heat.

    latent heat of fusion.

    ice point heat.

    thermodynamic convection.

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Answer #1

Question 2 The Heat al vaporisation of Ikg af Pure water = 5:39x105 calorie (big) 5.398105 l Big Calorie. Question 37 The hea

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