This is the experimental design for food chain in marine environment. it includes crabs as predator and blue mussels as prey. the experimental design constitutes of following steps namely,
1) Describe
2) Design
3) Collect
4) Predict.
in this experiment, three different sites are shown above which helps us to understand the balance between prey and predator. crab is secondary consumer while blue mussels is primary consumer. therefore, blue mussels are get eaten by crabs for survival and for continuation of food chain.
from site 1 and 2, we can conclude that there is abundance of blue mussels with thick shells and strong adhesive threads from which they can be protected effectively from crabs as they are unable to hunt them out. this is flourishing condition for mussels.
from site 3 and 4, we can conclude that blue mussels residing in this area are with mixed nature ,i.e, some with thick shells and other with thin shells. mussels with thick shells have higher chances of survival. therefore, the weaker ones( with thin shells) gets hunted easily. here, crabs can get moderate amount of food.
from site 5 and 6, we can conclude that here enormous amount of blue mussels with thin shells or weaker adhesive threads are present. therefore, crabs can eat vast amount of mussels because of little protection for them.
from the above data, we can say that three different sites have three different scenarios.
shells and strong adhesive threads sels with thin shells or Predator-Prey Data marine waters off of...