Cooperative San José of southern Sonora state in Mexico makes a unique syrup using cane sugar and local herbs. The syrup is sold in small bottles and is prized as a flavoring for drinks and for use in desserts. The bottles are sold for $12 each. The first stage in the production process is carried out in the Mixing Department, which removes foreign matter from the raw materials and mixes them in the proper proportions in large vats. The company uses the weighted-average method in its process costing system.
A hastily prepared report for the Mixing Department for April appears below:
Units to be accounted for: | |
Work in process, April 1 (materials 90% complete; conversion 80% complete) |
8,700 |
Started into production | 37,600 |
Total units to be accounted for | 46,300 |
Units accounted for as follows: | |
Transferred to next department | 37,100 |
Work in process, April 30 (materials 75% complete; conversion 50% complete) |
9,200 |
Total units accounted for | 46,300 |
Cost Reconciliation | ||
Cost to be accounted for: | ||
Work in process, April 1 | $ | 24,534 |
Cost added during the month | 115,404 | |
Total cost to be accounted for | $ | 139,938 |
Cost accounted for as follows: | ||
Work in process, April 30 | $ | 19,734 |
Transferred to next department | 120,204 | |
Total cost accounted for | $ | 139,938 |
Management would like some additional information about Cooperative San José’s operations.
Required:
1. What were the Mixing Department's equivalent units of production for materials and conversion for April?
What were the Mixing Department's equivalent units of production for materials and conversion for April?
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2. What were the Mixing Department's cost per equivalent unit for materials and conversion for April? The beginning inventory consisted of the following costs: materials, $16,530; and conversion cost, $8,004. The costs added during the month consisted of: materials, $75,870; and conversion cost, $39,534.
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3. How many of the units transferred out of the Mixing Department in April were started and completed during that month?
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4. The manager of the Mixing Department stated, “Materials prices jumped from about $1.80 per unit in March to $2.30 per unit in April, but due to good cost control I was able to hold our mater
The manager of the Mixing Department stated, “Materials prices jumped from about $1.80 per unit in March to $2.30 per unit in April, but due to good cost control I was able to hold our materials cost to less than $2.30 per unit for the month.” Should this manager be rewarded for good cost control?
Yes or No
1. Equivalent units of Production = Units Transferred to next department + Ending Work in Process x Percentage Completion
Materials = 37100 + 9200 x 75% = 44000 units
Conversion = 37100 + 9200 x 50% = 41700 units
2.
Direct Materials |
Conversion Costs |
Total | ||
a | Beginning Work in Process | $ 16,530.00 | $ 8,004.00 | $ 24,534.00 |
b | Costs added during month | $ 75,870.00 | $ 39,534.00 | $ 115,404.00 |
c | Costs to be accounted for (a+b) | $ 92,400.00 | $ 47,538.00 | $ 139,938.00 |
d | Total Equivalent Units | $ 44,000.00 | $ 41,700.00 | $ 85,700.00 |
e | Cost per equivalent unit (c/d) | $ 2.10 | $ 1.14 | $ 3.24 |
3. Units started and completed during April = Units transferred
to next department - Beginning Work in Process
= 37100 - 8700 = 28400 units
4. No, the manager should not be rewarded for good cost control. The Mixing Department’s low unit cost for April occurred because the costs of the prior month have been averaged in with April’s costs.
Cooperative San José of southern Sonora state in Mexico makes a unique syrup using cane sugar...
Cooperative San José of southern Sonora state in Mexico makes a unique syrup using cane sugar and local herbs. The syrup is sold in small bottles and is prized as a flavoring for drinks and for use in desserts. The bottles are sold for $12 each. The first stage in the production process is carried out in the Mixing Department, which removes foreign matter from the raw materials and mixes them in the proper proportions in large vats. The company...
Cooperative San José of southern Sonora state in Mexico makes a unique syrup using cane sugar and local herbs. The syrup is sold in small bottles and is prized as a flavoring for drinks and for use in desserts. The bottles are sold for $12 each. The first stage in the production process is carried out in the Mixing Department, which removes foreign matter from the raw materials and mixes them in the proper proportions in large vats. The company...
Cooperative San José of southern Sonora state in Mexico makes a unique syrup using cane sugar and local herbs. The syrup is sold in small bottles and is prized as a flavoring for drinks and for use in desserts. The bottles are sold for $12 each. The first stage in the production process is carried out in the Mixing Department, which removes foreign matter from the raw materials and mixes them in the proper proportions in large vats. The company...
Cooperative San José of southern Sonora state in Mexico makes a unique syrup using cane sugar and local herbs. The syrup is sold in small bottles and is prized as a flavoring for drinks and for use in desserts. The bottles are sold for $12 each. The first stage in the production process is carried out in the Mixing Department, which removes foreign matter from the raw materials and mixes them in the proper proportions in large vats. The company...
Cooperative San José of southern Sonora state in Mexico makes a unique syrup using cane sugar and local herbs. The syrup is sold in small bottles and is prized as a flavoring for drinks and for use in desserts. The bottles are sold for $12 each. The first stage in the production process is carried out in the Mixing Department, which removes foreign matter from the raw materials and mixes them in the proper proportions in large vats. The company...
Cooperative San José of southern Sonora state in Mexico makes a unique syrup using cane sugar and local herbs. The syrup is sold in small bottles and is prized as a flavoring for drinks and for use in desserts. The bottles are sold for $12 each. The first stage in the production process is carried out in the Mixing Department, which removes foreign matter from the raw materials and mixes them in the proper proportions in large vats. The company...
Cooperative San José of southern Sonora state in Mexico makes a unique syrup using cane sugar and local herbs. The syrup is sold in small bottles and is prized as a flavoring for drinks and for use in desserts. The bottles are sold for $12 each. The first stage in the production process is carried out in the Mixing Department, which removes foreign matter from the raw materials and mixes them in the proper proportions in large vats. The company...
Cooperative San José of southern Sonora state in Mexico makes a unique syrup using cane sugar and local herbs. The syrup is sold in small bottles and is prized as a flavoring for drinks and for use in desserts. The bottles are sold for $12 each. The first stage in the production process is carried out in the Mixing Department, which removes foreign matter from the raw materials and mixes them in the proper proportions in large vats. The company...
Saved Cooperative San José of southern Sonora state in Mexico makes a unique syrup using cane sugar and local herbs. The syrup is sold in small bottles and is prized as a flavoring for drinks and for use in desserts. The bottles are sold for $12 each. The first stage in the production process is carried out in the Mixing Department, which removes foreign matter from the raw materials and mixes them in the proper proportions in large vats. The...
Cooperative San José of southern Sonora state in Mexico makes a unique syrup using cane sugar and local herbs. The syrup is sold in small bottles and is prized as a flavoring for drinks and for use in desserts The bottles are sold for $12 each. The first stage in the production process is carried out in the Mixing Department, which removes foreign matter from the raw materials and mixes them in the proper proportions in large vats. The company...