Q. how it is possible to have an 80 % solution of corn syrup when the solubility of glucose is 42 % at 20 °C.
When we hydrolyzed the starch it's will give glucose that means corn syrup is made from hydrolysis of starch. glucose soluble in water because it's forming H-bonding with water molecules so glucose solubility 42% at 20°C. When we will increases the temperature glucose solubility will be increases due to increasing the strength Inter-molecular Hydrogen bonding of attraction.
So we can made 80% ( 80% of glucose and 20% of water) solution of corn syrup by increases the solubility of glucose in water by invreincre the temperature.
Q. how it is possible to have an 80 % solution of corn syrup when the...
why is the results of a corn syrup solution different of a pure water, when we place a laser on them and a white sheet behind them and use the polarizer to see any changes?
Pure solid sugar 100 t 200 Solubility limit 80 e 60 40 150 Liquid solution Liquid solution (syrup) 100 solid sugar 20 Sugar 0 2040 60 80 100 Water 100 80 60 40 20 0 e diagram above of sucrose (C1H2201) in water to answer the following questions. that a saturated solution of sugar in water at 80 C is cooled to 30°C. Composition (wt%) What is the composition of the saturated liquid solution (in wt% sugar) at 30°C? ....
1ml of corn syrup is fully combusted in a calorimeter containing 200 ml of water. the temp of the water changes from 20 C to 33.6 C. a) if the density of corn syrup is .966 g/ml, what is the caloric content of corn syrup in kcal? b) what type of solid is fructose and what interactions hold it together? c) write balanced equation for the combustion of fructose.
You need to prepare a 30mL solution of a 1:8 syrup solution. You have on hand a 50% syrup solution and a 1:20 soda solution. How many mL of each solution do you need to create this final solution?
4. What is the freezing point of high fructose corn syrup? Assume a content breakdown by mass of 24% water, 68.4% fructose, and 7.6% glucose. Fructose is an isomer of glucose with a molecular formula of C6H1206. (total solution- 100 g water, Freezing-Point Depression Constants(Kf) of water -> textbook, table 11.5) TABLE 11.5 Molal Boiling-Point Elevation Constants (K,) and Freezing-Point Depression Constants (K) for Several Solvents Boiling Freezing Point Point Ke Solvent (°C) (°C . kg/mol) rc-kg/mol) rc) Water (H20)...
You are the manager of Coca-Cola and use high fructose corn syrup (HFCS) as soft drink sweetener because it is cheaper than sugar. Explain why you would bargain on a price of a shipment of Q-tons of HFCS with Archer-Daniels Midland Company (ADM). Use a graph to explain how to determine your preferred price. What would be the maximum discount you could get on this deal?
You have stocks in a company producing corn in Nebraska. It is possible that in the next months two shocks will hit the economy: one is a possible negative shock to consumer confidence in Nebraska that might lead to businesses facing difficulties; the other one is a possible tax increase to agricultural producers in the U.S. How can you best diversify the risk of these two threats? Group of answer choices By additionally buying shares of another corn producer in...
Modify the lac operon so that instead of lactose it can metabolize high fructose corn syrup (HFCS). Then clearly indicate 3 different mutants (a,b,c) that interfere with HFCS utilization. Finally, suggest a plausible mechanism (based on reality) that would preferentially allow the metabolism of glucose over HFCS.
Post-Test ssignment: Ch 4 Post-Test Mime Remaining: 0:23:05 Questions 3 0 . High-fructose corn syrup is composed of fructose and glucose in an approximate ratio of 10 o O a. 75:25 O b. 40:60 O c 50:50 O d. 25:75 e. 60:40 13. 14. 15. O o o
How would you describe a KCIOg solution at 80°C if it contains 30 g of solute per 100 g of solution? 80/NANO K,C1,02 Cache KNO, Solubility (g of salt in 100 g H2O) Pb(NO3)2 NaCl KCIO, Ce (80.), 0 10 20 30 40 50 60 70 80 90 100 Temperature (°C) saturated Supersaturated Unsaturated