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Post-Test ssignment: Ch 4 Post-Test Mime Remaining: 0:23:05 Questions 3 0 . High-fructose corn syrup is composed of fructose
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High fructose corn syrup is a sweetner like table sugar, but it is extracted from Corn (maize) starch. High Fructose Corn Syrup (HFCS) is processed from the corn syrup. HFCS is used as sweetner in foods like ice cream, soft drinks etc.

There are different ratios of fructose glucose content.

HFCS 42 contains 42% Fructose and 58% glucose.

HFCS 55 contains 55% fructose and 45% glucose.

HFCS is almost similar to sucrose, but more cost effective and easy to handle. HFCS has been used in most of the soft drinks or carbonated drinks. White sugar is 50 % glucose and 50 % fructose. some articles say HFCS is almost near to table sugar combination of fructose and glucose , that is 50:50.

But in the question given, the approximate ratio of fructose and glucose of HFCS has been asked. Here we have to look for the most near ratio of fructose and glucose. There is no option like 42:58 or 45:55.And in the options, the more near answer is 40:60.

So the answer is option b - 40:60

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