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Based on the peptide YDCM, which residues are determined via Edman degradation? Y only OM only...
Part A Based on the peptide YDCM, which residues are determined via Edman degradation? Y only M only D and C all of them Submit Request Answer ovide Feedback
Based on the peptide YDCM, which residues are determined via Edman degradation? Item 2 Part A Based on the peptide YDCM, which residues are determined via Fdman degradation? Y only Monly OD and o all of them
Based on the peptide YDCM, which residues are determined via Sanger degradation? Y only M only D and C all of them
Part A Based on the peptide YDCM, which residues are determined via Sanger degradation? Y only O Monly D and C all of them
Please explain each part !! Thank you !! #3. Under experimental conditions, you purify a known, biologically important peptide from human tissue. To determine the overall sequence, you then digest the pure peptide with trypsin and chymotrypsin (each separately) and then use mass spectrometry to identify the following sequence fragments from the overall peptide (shown in order of relative length, not necessarily in the order in which they are assembled in the whole, natural peptide). Trypsin cleavage products: Chymotrypsin cleavage...
6. Islet amyloid polypeptide (IAPP), often called amylin, is a peptide hormone that is co-secreted with insulin from pancreatic B-cells. In combination, insulin and amylin regulate blood glucose levels. In this signaling process, amylin participates in slowing gastric emptying and promoting satiety, helping to prevent spikes in blood glucose levels. Using your knowledge of protein sequencing and proteomics, answer the questions below related to amylin. A. Islet amyloid polypeptide (IAPP, amylin) is produced by processing of a precursor protein called...
(18 pts) Answer True or False for each of the following questions (a) An amino acid is in the zwitterionic form only if the pll is well below 7 (b) Salting out takes advantage of the fact that the solubility of proteins varies with concentration. (c) Proteins usually consists of amino acids of both L-isomers (d) Essentially all a-helices found in proteins are left-handed globular protein is thermodynamically the most stable structure. ( Isoclectric focusing can be used to separate...
Please answer part a and b :) Which of the following vector fields are conservative? (i) F(x, y) = (9y8 +3) i + (8x8y' +7) j (ii) F(x,y) = (8ye8x + cos 3ji + (e8x + 3x sin 3jj (iii) F(x,y)-7y2e7xyİ + (7 +xy) e7xyj (A) all of them (B) (iii) only (C) (i) and (ii) only (D) (i) and (iii) only (E) none of them (F) (ii) and (iii) only (G) (ii) only (H) (i) only st Save Submit...
which of the following statements is/are true?? can make more than ONE answer a The oxidation of glyceraldehyde-3-phosphate requires NAD+ as an electron acceptor. b Under aerobic conditions NADH passes electrons to 02. c Under anaerobic conditions NADH reduces pyruvate to lactate and is thereby recycled to NAD+. You are given three tubes containing three unidentified bacteria. One bacterium lives by fermentation. d One bacterium lives by aerobic oxidation of glucose via the citric acid cycle. One bacterium lives by...
only part b roblem 2.61 Part A The bolt is subjected to the force F, which has components acting along the a, y, z axes as shown. (Figure 1) If the magnitude of F is 80 N ' and α-66 and γ-42°, determine the magnitude of F, component. Express your answer to two significant figures and include the appropriate units F33 N Answer Correct Part B Determine the magnitude of Fy component. igure 1 of Express your answer to two...