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back to them late Question 43 2 Isopropyl alcohol is an organic liquid at room temperature...
5. The temperature in an orchard is 0°C. If a farmer sprays 10.0 kg of water at 20°C around the fruit trees and the...
5. The temperature in an orchard is 0°C. If a farmer sprays 10.0 kg of water at 20°C around the fruit trees and the water cools, then freezes at 0°C, how many kilojoules of energy are released? How does this energy affect the orchard temperature? 6. Classify each of the following as element, compound, homogeneous or heterogeneous mixture: Gasoline, bubbly champagne, coffee with lemon juice, cola drink, sulfur, helium, mercury. Isopropyl alcohol ("rubbing alcohol"), table sugar, common salt, "plaster cast,...
using pictures and a maximum of 10 words, explain why an oven-dried 5-ml conical vial and...
using pictures and a maximum of 10 words, explain why an oven-dried
5-ml conical vial and drying tube(step 1 and 2 of part 1) are used
in the reaction. do both please! also the notebook pages are the
procedure
(1) Using pictures and a maximum of 10 words, explain why an oven-dried 5-ml conical vial and drying tube (step 1 and 2 of Part 1) are used in the reaction. (2) After the addition of benzophenone to the mixture of...
please find the purpse, Discussion, conclusion un 27 Phoenix June 20 8:10 PM a 35AEXPERIMENT 35A...
please find the purpse, Discussion, conclusion
un 27 Phoenix June 20 8:10 PM a 35AEXPERIMENT 35A Triphenylmethanol PROCEDURE ether MgBr+ C-OH + MgBr(OH) OMgBr 0 Addct Addition of Benzophenone While the phenylmagnesium bromide solution is being heated and stirred under reflux, make a solution of 1.09 g benzophenone in 2 mL of anhrudrous ether in a 5-mL conical vial. Cap the vial until the reflux period is over. Once the Grignard reagent is cooled to room temperature, draw some of...
Please complete for Tuesday, we will go through the questions and mark them in class. pg 156 - 4.23,...
Please complete for Tuesday, we will go through the questions and mark them in class. pg 156 - 4.23, 4.24, 4.26 pg 170 - 4.29, 4.31, pg 171-4.36 pg 175 - 4.59 pg 176- 4.74, 4.75, 4.80 pg 177-4.81, 4.82 pg 188- 5.1, 5.4, 5.5, 5.6, 5.11 - Using Table 5.1 pg 198-5.22, 5.25 pg 203 - 5.29 pg 206 - 5.37 pg 209 - 5.39 pg 2.14 5.61 pg 235-6.11, 6.14, 6.16 156 CHAPTER 4 Introduction to Organic Compounds...
5. The temperature in an orchard is 0°C. If a farmer sprays 10.0 kg of water at 20°C around the fruit trees and the water cools, then freezes at 0°C, how many kilojoules of energy are released? How does this energy affect the orchard temperature? 6. Classify each of the following as element, compound, homogeneous or heterogeneous mixture: Gasoline, bubbly champagne, coffee with lemon juice, cola drink, sulfur, helium, mercury. Isopropyl alcohol ("rubbing alcohol"), table sugar, common salt, "plaster cast,...
using pictures and a maximum of 10 words, explain why an oven-dried
5-ml conical vial and drying tube(step 1 and 2 of part 1) are used
in the reaction. do both please! also the notebook pages are the
procedure
(1) Using pictures and a maximum of 10 words, explain why an oven-dried 5-ml conical vial and drying tube (step 1 and 2 of Part 1) are used in the reaction. (2) After the addition of benzophenone to the mixture of...
please find the purpse, Discussion, conclusion
un 27 Phoenix June 20 8:10 PM a 35AEXPERIMENT 35A Triphenylmethanol PROCEDURE ether MgBr+ C-OH + MgBr(OH) OMgBr 0 Addct Addition of Benzophenone While the phenylmagnesium bromide solution is being heated and stirred under reflux, make a solution of 1.09 g benzophenone in 2 mL of anhrudrous ether in a 5-mL conical vial. Cap the vial until the reflux period is over. Once the Grignard reagent is cooled to room temperature, draw some of...
Please complete for Tuesday, we will go through the questions and mark them in class. pg 156 - 4.23, 4.24, 4.26 pg 170 - 4.29, 4.31, pg 171-4.36 pg 175 - 4.59 pg 176- 4.74, 4.75, 4.80 pg 177-4.81, 4.82 pg 188- 5.1, 5.4, 5.5, 5.6, 5.11 - Using Table 5.1 pg 198-5.22, 5.25 pg 203 - 5.29 pg 206 - 5.37 pg 209 - 5.39 pg 2.14 5.61 pg 235-6.11, 6.14, 6.16 156 CHAPTER 4 Introduction to Organic Compounds...
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