Which do you think will have a larger impact on the density of a ceramic a...
7. Which do you think will have a larger impact on the density of a ceramic - a Frenkel or Schottky defect. Why?.....(2 points)
Show how two phase regions only need one variable to complete define the phase compositions as opposed to single phase fields which need two variables using the Gibb's phase rule......(4 points)
Show how two phase regions only need one variable to complete define the phase compositions as opposed to single phase fields which need two variables using the Gibb's phase rule......(4 points)
9. Show how two phase regions only need one variable to complete define the phase compositions as opposed to single phase fields which need two variables using the Gibb's phase rule......(4 points)
Show how two phase regions only need one variable to complete define the phase compositions as opposed to single phase fields which need two variables using the Gibb’s phase rule
Show how two phase regions only need one variable to complete define the phase compositions as opposed to single phase fields which need two variables using the Gibb’s phase rule
Show how two phase regions only need one variable to complete define the phase compositions as opposed to single phase fields which need two variables using the Gibb’s phase rule
Show how two phase regions only need one variable to complete define the phase compositions as opposed to single phase fields which need two variables using the Gibb’s phase rule
Which of the evolutionary forces do you think would have the biggest impact on population change? Why? In your answer provide one example (real or hypothetical)
Which of the following have the highest nutrient density? And why do you think this is correct? Your explanation must include the identification of certain nutrients in at least one items in the series of foods. Ex. Mac n Cheese (some calcium, high in fat if made with butter and whole milk, high in sodium, etc.) lamb, ice cream, and pre-sweetened cereal whole-grain bread, poultry, and skim milk cottage cheese, sweet potatoes, and ham dried apples, legumes, and pancakes