Classify the following advantages and disadvantages of fermentation In situations where sustained energy is needed, rapid...

Question

Question

Answer 1

Answer #1

Benefits of fermentation

In situations where sustained energy is needed rapid burst of energy instead provided and oxygen levels are depleted.

Essential to food and beverage industry as it responsible for yoghurt alcoholic beverages cheese preparations.

Essential to chemical industry as it is responsible for production of acids including acidic acid and butyric acid.

Drawbacks of fermentations

Does not enter citric acid cycle and electron transport chain so less ATP is produced

Toxic to cells as it causes ph changes

Answer 2

Similar Homework Help Questions

Bio 121 I need to make (yeast fermentation) lab report. This is the lab experiment and...

Bio 121 I need to make (yeast fermentation) lab report. This is the lab experiment and results: This is a guide to making the lab report: General Biology BIO121 Yeast Fermentation Lab Introduction Organisms stay alive by the utilization of energy through metabolism. The energy acquiring pathways in photosynthesis convert radiant energy from the sun into the chemical bond energy of carbohydrates. This photosynthetic process is limited to the producers or autotrophs, which include plants, photosynthetic bacteria and some protists....
1. A calorie is a measure of the energy content of food. a. True b. False...

1. A calorie is a measure of the energy content of food. a. True b. False 2. Which chemical in the alcohol metabolic pathway is most toxic? a. ethanol b. acetaldehyde c. acetic acid d. none are toxic e. all are equally toxic 3. Which of the following are risks of long term regular use of alcohol. a. Increased cancer rates. b. Infertility and impotence. c. Diabetes. d. Liver disease. e. All of the above. 4. An amino acid is...