1.
Equivalent units:
Material:
= 476,000 + (112,000 X 75%)
= 560,000
Conversion:
= 476,000 + (112,000 X 25%)
= 504,000
2.
Cost per equivalent unit;
Material:
= ($42,500 + $455,900) / 560,000
= $0.89
Conversion:
= ($15,600 + $332,160) / 504,000
= $0.69
3.
Ending work in process inventory:
Material:
= 112,000 X 75% X $0.89
= $74,760
Conversion:
= 112,000 X 25% X $0.69
= $19,320
Total:
= $74,760 + $19,320
= $94,080
4.
Units transferred out:
Material:
= 476,000 X $0.89
= $423,640
Conversion:
= 476,000 X $0.69
= $328,440
Total:
= $423,640 + $328,440
= $752,080
5.
Cost to be accounted: | |
Cost of beginning work in process inventory | $58,100 |
Cost added | $788,060 |
Total cost accounted for | $846,160 |
Cost to be accounted: | |
Cost of units transferred out | $752,080 |
Cost of ending work in process inventory | $94,080 |
Total cost accounted for | $846,160 |
Problem 5-15 Comprehensive Problem-Weighted-Average Method (LO5-2, LO5-3, LO5-4, LO5-5) Sunspot Beverages, Ltd., of Fiji uses the...
Problem 5-15 Comprehensive Problem-Weighted Average Method [LO5-2, LO5-3, LO5-4, LO5-5] Sunspot Beverages, Ltd., of Fiji uses the weighted average method in its process costing system. It makes blended tropical fruit drinks in two stages. Fruit juices are extracted from fresh fruits and then blended in the Blending Department. The blended juices are then bottled and packed for shipping in the Bottling Department. The following information pertains to the operations of the Blending Department for June. Percent Completed Materials Conversion 55%...
Sunspot Beverages, Ltd., of Fiji uses the weighted-average method in its process costing system. It makes blended tropical fruit drinks in two stages. Fruit juices are extracted from fresh fruits and then blended in the Blending Department. The blended juices are then bottled and packed for shipping in the Bottling Department. The following information pertains to the operations of the Blending Department for June. Percent Completed Units Materials Conversion Work in process, beginning 102,000 70% 40% Started into production 486,000...
Sunspot Beverages, Ltd., of Fiji uses the weighted average method in its process costing system. It makes blended tropical fruit drinks in two stages. Fruit juices are extracted from fresh fruits and then blended in the Blending Department. The blended juices are then bottled and packed for shipping in the Bottling Department. The following information pertains to the operations of the Blending Department for June. Percent Completed Materials Conversion 700 400 Work in process, beginning Started into production Completed and...
Problem 5-15 Comprehensive Problem-Weighted-Average Method [LO5-2, LO5-3, LO5-4, LO5-5) Sunspot Beverages, Ltd., of Fyl uses the weighted average method in its process costing system. It makes blended tropical fruit drinks in two stages. Fruit juices are extracted from fresh fruits and then blended in the Blending Department. The blended juices are then bottled and packed for shipping in the Bottling Department. The following information pertains to the operations of the Blending Department for June. Percent Completed Materials Conversion 700 400...
Problem 5-15 Comprehensive Problem-Weighted Average Method [LO5-2, LO5-3, LO5-4, LO5-5] points Sunspot Beverages, Ltd., of Fiji uses the weighted-average method in its process costing system. It makes blended tropical fruit drinks in two stages. Fruit juices are extracted from fresh fruits and then blended in the Blending Department. The blended juices are then bottled and packed for shipping in the Bottling Department. The following information pertains to the operations of the Blending Department for June. eBook Percent Completed Materials Conversion...
PROBLEM 5-15 Comprehensive Problem-Weighted-Average Method L05-2, L05-3, LOS LO5-5 Sunspot Beverages, Ltd., of Fiji uses the weighted average method in its process costing system. It make blended tropical fruit drinks in two stages. Fruit juices are extracted from fresh fruits and then blend in the Blending Department. The blended juices are then bottled and packed for shipping in the Boll Department. The following information pertains to the operations of the Blending Department for June Percent Completed Materials Conversion 100% 75%...
Problem 5-15 Comprehensive Problem-Weighted Average Method [LO5-2, LO5-3, LO5-4, LO5-5) Sunspot Beverages, Ltd., of Fiji uses the weighted average method in its process costing system. It makes blended tropical fruit drinks in two stages. Fruit juices are extracted from fresh fruits and then blended in the Blending Department. The blended Juices are then bottled and packed for shipping in the Bottling Department. The following information pertains to the operations of the Blending Department for June. Percent Completed Materials Conversion 700...
Problem 4-15 Comprehensive Problem-Weighted-Average Method (L04-2, L04-3, LO4-4, LO4-5) Sunspot Beverages, Ltd., of Fiji uses the weighted-average method in its process costing system. It makes blended tropical fruit drinks in two stages. Fruit juices are extracted from fresh fruits and then blended in the Blending Department. The blended juices are then bottled and packed for shipping in the Bottling Department. The following information pertains to the operations of the Blending Department for June. Percent Completed Materials Conversion 100% 75% Work...
PROBLEM 4-15 Comprehensive Problem-Weighted Average Method L04-2, L04-3, L04-4, L04-5 Sunspot Beverages, Ltd., of Fiji uses the weighted average method in its process costing system. It makes blended tropical fruit drinks in two stages. Fruit juices are extracted from fresh fruits and then blended in the Blending Department. The blended juices are then bottled and packed for shipping in the Bottling Department. The following information pertains to the operations of the for Department Blending Department for June. Units Percent Completed...
Sunspot Beverages, Ltd., of Fiji uses the weighted average method in its process costing system. It makes blended tropical fruit drinks in two stages. Fruit juices are extracted from fresh fruits and then blended in the Blending Department. The blended juices are then bottled and packed for shipping in the Bottling Department. The following information pertains to the operations of the Blending Department for June. Percent Completed Materials Conversion 70% 40% Work in process, beginning Started into production Completed and...