Allocate the bill based on the number of families | |||||
Jones Family | Carter Family | Smith Family | Total | ||
Total bill | 236.84 | 78.94666667 | 78.94666667 | 78.94666667 | 236.84 |
As the number of families are 3, bill was equally divided. | |||||
Allocate bill based on number of People | Jones Family | Carter Family | Smith Family | Total | |
Total bill | 236.84 | 118.42 | 67.66857143 | 50.75142857 | 236.84 |
Total Number of people | 14 | 7 | 4 | 3 | 14 |
Bill amount per person is $16.9171 allocated to each family according to the number of family members. | |||||
Cost Per Person | 16.917 | ||||
Cost Assigned | 118.42 | 67.66857143 | 50.75142857 | 236.84 | |
Allocate the bill based on the different Cost Drivers | |||||
Jones Family | Carter Family | Smith Family | Total | ||
Dinner Bill Details | Cost | ||||
Pizza | 95.00 | ||||
Number of people who ate Pizza | 11 | 4 | 4 | 3 | 11 |
Cost per person (95/11) | 8.64 | ||||
Pizza Cost Assigned | 95.00 | 34.55 | 34.55 | 25.91 | 95.00 |
Beer | 42.00 | ||||
Number of people who drank Beer | 5.00 | 0 | 2 | 3 | 5 |
Cost per person | 8.40 | ||||
Beer Cost Assigned | 42.00 | - | 16.80 | 25.20 | 42.00 |
Appetizers | 36 | ||||
Number of people who ate appetizers | 7 | 3 | 4 | 0 | 7 |
Cost per person | 5.1429 | ||||
Appetizers Cost Assigned | 36 | 15.43 | 20.57 | - | 36.00 |
Dessert | 18 | ||||
Number of people who ate dessert | 3 | 1 | 0 | 2 | 3 |
Cost per person | 6 | ||||
Dessert Cost Assigned | 18 | 6.00 | - | 12.00 | 18.00 |
Sub Total | 191.00 | 55.97 | 71.92 | 63.11 | 191.00 |
Sales tax @ 9% of sub total | 17.19 | 5.04 | 6.47 | 5.68 | 17.19 |
Tip @ 15% of sub total | 28.65 | 8.40 | 10.79 | 9.47 | 28.65 |
Total For Each Family | 236.84 | 69.41 | 89.18 | 78.26 |
Answers to the Questions | |
1 | Allocation based on cost drivers |
As the cost allocated to jones family is less (69.41) when the allocation is done using cost drivers.(Refer the summary of cost allocation below) | |
2 | Allocation based on number of People |
As the cost allocated to Carter family is less (67.67) when the allocation is done using number of person as the criterion.(Refer the summary of cost allocation below) | |
3 | Allocation based on number of People |
As the cost allocated to Smith family is less (50.75) when the allocation is done using number of person as the criterion.(Refer the summary of cost allocation below) | |
4 | Number of people ate appetizers was the cost driver.The cost of appetizers are divided by the number of people who ate appetizers and the rate arrived is multiplied with the number of people who ate the appetizers in each family. |
5 | The tip was allocated based on the sub total arrived after the allocation of all costs.The sub total was base of allocation of tip. |
6 | The most efficient method to allocate cost is using cost drivers as the basis of cost allocation. |
Cost under different methods of costing | |||
Particulars | Number of family | No. of people | Cost Drivers |
Jones Family | 78.95 | 118.42 | 69.41 |
Carter Family | 78.95 | 67.67 | 89.18 |
Smith Family | 78.95 | 50.75 | 78.26 |
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