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Question 1 1 pts STD MENU ITEM # ITEM ITEM MENU SOLD FOOD PRICE COSTS COST MENU REVENUES Cost % Spicy Chicken 120 $7.75 $12.5

Question 2 1 pts Food opening inventory $17,500 Food purchases $2,500 Food ending inventory $3,350 Cost of Goods Consumed Emp

Question 3 1 pts Based on the previous two questions, What is the variance in dollars? Variance is than in dollars What is thQuestion 4 1 pts Spice restaurant has 100 seats Average check = $ 45; Average Variable Cost = $15 per meal; Annual Fixed CostQuestion 5 1 pts Product Analysis: Chicken Curry; Portion Size = 5.0 Ounces; yield = 80% Opening Inventory (lbs): 35 Ending IQuestion 6 1 pts Opening Inventory (01) $75,000 Purchases (P) $35,000 Ending Inventory (EI) $15,000 What is the Cost of Goods

JUST FILL IN THE BLANK THANKS

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Question 4 1 pts Spice restaurant has 100 seats Average check = $ 45; Average Variable Cost = $15 per meal; Annual Fixed CostQuestion 1 1 pts STD MENU ITEM # ITEM ITEM MENU SOLD FOOD PRICE COSTS COST MENU REVENUES Cost % Spicy Chicken 120 $7.75 $12.5Question 2 1 pts Food opening inventory $17,500 Food purchases $2,500 Food ending inventory $3,350 Cost of Goods Consumed 166

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