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Dana Rand owns a catering company that prepares banquets and parties for both individual and business functions throughout thRequired 2 Required 3 Required 4 Dana Rand has been asked to prepare a bid for a 280-person cocktail party to be given next m

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Answer #1
2)
a.Variable cost per person
  Food and beverages $                     13.00
  Labor (.8 hr. @ $11 per hour) $                       8.80
  Variable Overhead (.8 hr. @ $ 3 per hour) $                       2.40
  Total cost per person $                     24.20
b)
  Food and beverages $                     13.00
  Labor (.8 hr. @ $11 per hour) $                       8.80
  Variable Overhead (.8 hr. @ $ 3 per hour) $                       2.40
Fixed overhead (.8 hr. @ $10.18/hr.)* $                       8.14
  Total cost per person $                     32.34
Fixed overhead cost per unit = (52000 x 12)/61300 hours $                     10.18
3)
Minimum Bid Price = 280 x $24.20 (variable cost per unit) $                6,776.00
The   minimum   bid   for   a   280-person   cocktail   party  would   be $6776 .    At any price above the variable cost, Dana will be earning a contribution toward his fixed costs.
4)
Other factors that Dana Rand should consider in developing a bid include the following:
1)The realization that regression analysis is based on historical data, and that any anticipated changes in the cost structureshould be considered.
2) The assessment of the current capacity of Dana’s business. If the business is at capacity, other work would have to be sacrificed at some opportunity cost.
3) A determination of whether or not Dana’s bid will set a precedent for lower prices.
4) Analyses of  the competition.   If competition is rigorous, Dana may  not have much bargaining power
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