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A research article on whether the taste of coffee is influenced by the color of the mug describes an experiment in which subj

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Answer #1

a)

Sample #1   ---->   White
mean of sample 1,    x̅1=   50.45              
standard deviation of sample 1,   s1 =    20.88              
size of sample 1,    n1=   14              
                      
Sample #2   ---->   Clear   
mean of sample 2,    x̅2=   61.99              
standard deviation of sample 2,   s2 =    16.37              
size of sample 2,    n2=   14              
                      
difference in sample means =    x̅1-x̅2 =    50.4500   -   62.0   =   -11.54

Degree of freedom, DF=   n1+n2-2 =    26              
t-critical value =    t α/2 =    2.0555   (excel formula =t.inv(α/2,df)          
                      
pooled std dev , Sp=   √([(n1 - 1)s1² + (n2 - 1)s2²]/(n1+n2-2)) =    18.7610              
                      
std error , SE =    Sp*√(1/n1+1/n2) =    7.0910              
margin of error, E = t*SE =    2.0555   *   7.0910   =   14.5758  
                      
difference of means =    x̅1-x̅2 =    50.4500   -   61.990   =   -11.5400
confidence interval is                       
Interval Lower Limit=   (x̅1-x̅2) - E =    -11.5400   -   14.5758   =   -26.12
Interval Upper Limit=   (x̅1-x̅2) + E =    -11.5400   +   14.5758   =   3.04

We are 95% confident that the true difference in mean quality rating for this coffee when served in a white mug and when serv

2)

Color does not make a difference

because confidence interval contain 0

THANKS

revert back for doubt

please upvote

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