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2 5 points Sky Chefs, Inc., prepares in-flight meals for a number of major airlines. One of the companys products is grilled
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1. Standard labor-hours allowed 2880
2. Standarad labor cost allowed $       21,600
3. Labor spending​ variance $            800 U
4. Labor rate variance $         1,400 U
Labor efficiency variance $            600 F
1. Calculation of Standard labor hours allowed (SH) to make 7,200 meals is as follows:
Standard labor hours allowed (SH) = Actual production * Standard labor hours required per meal
= 7,200 meals * 0.40
= 2,880 labor hours.
2. Calculation of Standarad labor cost allowed to make 7,200 meals is as follows:
Standarad labor cost allowed= SH * SR
= 2,880 * $ 7.50
= $ 21,600
3. Calculation of labor spending​ variance is as follows:
Labor spending​ variance = Standard labor cost - Actual labor cost
= $ 21,600 - $ 22,400
= $ 800 U
Thus, Labor spending​ variance is $ 800 U
4. Calculation of labor rate variance & labor efficiency variance is as follows:
Labor rate variance = ( SR - AR ) * AH
= ( $ 7.50 - $ 8.00 ) * 2,800
= $ 1,400 U
Therefore, labor rate variance $ 1,400 U
Labor efficiency variance = ( SH - AH ) * SR
= ( 2,880 - 2,800 ) * $ 7.50
= $ 600 F
Thus, Labor efficiency variance is $ 600 F

Note:

AH = Actual labor hours
SH = Standard labor hours
AR = Actual labor rate per hour
SR = Standard labor rate per hour

F = " Favorable Variance" & U = " Unfavorable Variance"

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