Answer:
1. | Standard labor-hours allowed | 2880 | |
2. | Standarad labor cost allowed | $ 21,600 | |
3. | Labor spending variance | $ 800 | U |
4. | Labor rate variance | $ 1,400 | U |
Labor efficiency variance | $ 600 | F |
1. Calculation of Standard labor hours allowed (SH) to make 7,200 meals is as follows: |
Standard labor hours allowed (SH) = Actual production * Standard labor hours required per meal |
= 7,200 meals * 0.40 |
= 2,880 labor hours. |
2. Calculation of Standarad labor cost allowed to make 7,200 meals is as follows: |
Standarad labor cost allowed= SH * SR |
= 2,880 * $ 7.50 |
= $ 21,600 |
3. Calculation of labor spending variance is as follows: |
Labor spending variance = Standard labor cost - Actual labor cost |
= $ 21,600 - $ 22,400 |
= $ 800 U |
Thus, Labor spending variance is $ 800 U |
4. Calculation of labor rate variance & labor efficiency variance is as follows: |
Labor rate variance = ( SR - AR ) * AH |
= ( $ 7.50 - $ 8.00 ) * 2,800 |
= $ 1,400 U |
Therefore, labor rate variance $ 1,400 U |
Labor efficiency variance = ( SH - AH ) * SR |
= ( 2,880 - 2,800 ) * $ 7.50 |
= $ 600 F |
Thus, Labor efficiency variance is $ 600 F |
Note:
AH = | Actual labor hours |
SH = | Standard labor hours |
AR = | Actual labor rate per hour |
SR = | Standard labor rate per hour |
F = " Favorable Variance" & U = " Unfavorable Variance"
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