(d)Tertiary amine has the lowest boiling point among them as there is no intermolecular association due to the absence of free hydrogen atom for H bonding.
Boiling point depends upon intermolecular forces of attraction i.e. the attractive force between the molecules. H-bonding plays a significant role in determining the intermolecular forces. All the other amine has H bonding attractive forces, therefore, they has higher boiling point than Tertiary amine.
Which amine would have the lowest boiling point? » DORPRESA POD NH2 NH2
Which of the following compounds have the lowest boiling point?
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