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A heptapeptide was found to hawe an anino acid composition of asp leu, lys, met.phe and tyr Trypsuin has no efect on the heptapeptide One cycle of Edman degradation randers the product whose structurs is shown below Chymatrypain treatment yields a dpapede and a tetrapaplide, as well as a bee amne acid The tetrapeptide is known to contain asp, leu lys, and met. Cyanagen bromde treatment generates a dpeptide that is determined to ariginate frone the N-taminus af the heptapetide, a letrapepoda, and hee lys The peptide sequence n sngle loter amino code is QUESTION 3 la prtenhas an isoelectnc port 예 of 102.which ofthe Olo inganno acid, ti t Ikay lo hive a lot on o M and W o D andE o C and P Hand R o W and yY Chel Save ande and subeir.Chick Save AllAners to ve al auver


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Answer #1

Ans. #2.

6 Ans. #1, #3. Trypsin treatm ent: Trypsin digest the peptide at carboxyl terminal of Arginine and Lysine in the target pepti

#3. In a polypeptide chain, the N- and C-terminals of amino acids are involved in peptide bond formation. So, these groups don’t contribute in the pI of a protein.

The R-group is freely exposed and contribute to the pI of the protein.

Option A. Incorrect: The side chains of methionine (M) and Trp (W) are non-ionizable. Hence, these residues don’t contribute in pI of protein.

Option B. Incorrect. Asp (D) and Glu (E) have acidic side chains. Their pKc values are 3.71 and 4.15, respectively. Abundance of these residues in protein will bring the pI of protein near pH 4.

Option C. Incorrect. Cys (C) has pKc of 8.14 whereas the side chain of proline is non-ionizable. So, a protein with abundant of these residues is likely to have a pI near 8.14.

Option D. Incorrect. Arginine (pKc = 12.10) and Histidine (pKc = 6.04) are basic residues. So, a protein with abundance of these residues is most likely to have a pI of 9.0 (the average value of 12.10 and 6.04).

Option E. Ccorrect. Tyr (Y) has pKc of 10.10 whereas side chain of Trp (W) in non-ionizable. So, only residues Y would contribute in pI. Therefore, abundance of these residues in protein is most likely to contribute pI of 10.10.

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