Answer-
According to the given question -
heirloom tomato genetic analysis - this technique are used to genetically modify the genes that are responsible for the taste of tomato. scientist have discovered that the taste of tomato is due to the a gene that are present in the genome of fruit. first they was thought that the taste of flavor is due to the chemicals after that they give their focus on genes particularly on alleles. when any form of genes developed due to mutation they get back to the same position of chromosome from where they were replaced and occupy the position.after that they observed that which alleles are controlling the production of certain chemical compound, sugars, acids, and aromatic compound that are responsible for making tomato good taste. after that they can easily separate the desirable genes and replace this weaker alleles with most taste or flavor giving gene to produce better taste tomato according to their choice.
So the correct answer for the above question is researchers are using heirloom tomato genetic analysis to genetically modified hot house tomato for better taste.
47 47) Researchers are using heirloom tomato genetic analysis to A) find the last common ancestor...
Please read the article bellow and discuss the shift in the company's approach to genetic analysis. Please also discuss what you think about personal genomic companies' approaches to research. Feel free to compare 23andMe's polices on research with another company's. Did you think the FDA was right in prohibiting 23andMe from providing health information? These are some sample talking points to get you thinking about the ethics of genetic research in the context of Big Data. You don't have to...