Question

In a simplified view, a manager performs the administrative work by managing any administrative computerized aspects of the restaurant including modify the menu of the restaurant. Manager adds items, removes items, changes their description, and updates prices. Runs reports on the restaurant. A hostess has a view of the restaurant and assigns available table to customers. Waiter takes order from customers and serves food when the items are available. To make room for the next customer, waiter also cleans the table when customer leaves the restaurant. Chef queues of upcoming orders, organized by order most-recently submitted. Chef prepares food and complete order by removing it from the queue. Describe a software architecture (pattern/style) that you would use to implement this design. Please be sure to label all inputs and outputs to all components. Be sure to describe each component.

Answer 1

The pondone w Ce RESTAURANT VIEw ORDER ORDER En BILL FRENCH CANCEL VE며쉐 ADp To ORDER BILL CONFIRM ORDER DELETE DELETE DELETE VEG BURGER SALAD SALAD 5.50 SODA 19.00 MENU CALL WAITER ORDER ORDER ORDER WATER