5. (c) be affected by enzymes that are denatured.
6.(b) production ranges from 25- 37°c which is found maximum at 30 °c.
7..(b) cell wall
8.(a). shape from quaternary or tertiary to primary structure .
5. At temperatures above optimal, cells will a. decrease transport of nutrients into the cell (Circle...
this are very difficult questions for my environmental biology
class. These are examples from the practice homework so can anyone
please help me check my answers.
-) The temperature classes of microorganisms are based on optimum temperatures of microbi A) cell wall C) cell membrane B) enzymes D) All of the above 20) Aerobic respiration, anaerobic respiration, and fermentation are all pathways of which involve the of nutrients. A) Catabolism, reduction B) Anabolism; oxidation C) Catabolism; oxidation D) Anabolism, reduction...
correct the ones marked wrong, and explain why they are the
right answer
Part I. Multiple Choice. 1.5 points each, 32 questions, 48 points to Fill in the blank with the correct answer choice. 1. Which of the following is NOT required for microorganisms to grow and divide? ationefoliciningisson re edcorator als D replication b. binary fission um ormation injustt e@hours. This Cequatorial septum formation d. conjugation 2. A culture of Salmonella increases from 20 cells to over 10,000 cells...
I need help answering the following microbiology
questions.
1. The three tubes in the image to the right contain glucose and the pH indicator phenol red. The middle and left tubes were inoculated with bacteria, and the right tube was left uninoculated as a control. Which of the tubes show evidence of heterolactic fermentation? a. Left tube Gas b. Middle tube c. Right tube d. None of the three tubes Yellow Red Red 2. Which of the three tubes in...
Need answers. thank you
VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...
can
u tell me if these answers are correct please!??!!!
Choose the best answer for the following questions. Place your answer on the line. If your answer is not on the line.it does not count 1 Mender's discovery that characteristics are inherited due to the transmission of hereditary factors resulted from his (1) dissections to determine how fertilization occurs in pea plants (2analysis of the offspring produced from many pea plant crosses (3) careful microscopic examinations of genes and chromosomes...