A copper pot (m = 2kg) is placed on a stove and heated to 150C. Then water (m = 100g) at 25C is poured into the pot and the lid is quickly sealed to the top. What is the final temperature of this system and how much steam is produced?
a. Write an equation that shows no water converts to steam.
b. adjust your equation to show all water converts to steam.
c. Adjust it again to show only a fraction of water converts to steam.
d. The steam produced is equal to the fraction times the mass.
A copper pot (m = 2kg) is placed on a stove and heated to 150C. Then...
1. Procedure A. Lithium 2,6-dimethylphenoxide. In a 300-ml. flask, equipped with a magnetic stirrer and a reflux condenser and flushed with nitrogen, are placed 150 ml. of toluene (freshly distilled from sodium), 1.40 g. (0.202 mole) of lithium metal (Note 1) and 25.0 g. (0.205 mole) of resublimed 2,6-dimethylphenol. The mixture is heated under reflux with stirring for 36 hours; a nitrogen atmosphere is maintained for the reflux period (Note 2). The condenser is replaced by a distillation head with...
I just need the blank data table with all the reactions shown. I need ALL 36 spaces for reacting solutions. I don't need the observations. Please help. ARE hem 310 LAB EXPERIMENT #6 Chemical Reactions: Double Replacements I. OBJECTIVES 1. To perform and record observations of some chemical reactions. 2. To gain skill in writing balanced equations from observations of chemical reactions using known reactants. 3. To look for ions that, if present, may cause the compounds to be insoluble...
Please answer all the blanks (volume if H2 and everything in analysis). TIA! Data 5 1 oong 0.00 10.5ml 2 o.olag 0.00 11.0 Trial 3 o.org 0.00 12.00 o Daag o.albg 0.00 10.0 ml 11.5ml Mass of Mg (g) Initial volume of Syringe (mL) Final volume of Syringe (mL) Volume of H (mL) Barometric pressure (torr) Ambient temperature (°C) Vapor pressure of H2O (torr) 779.314har 23. Oi 21.0 forr TA.314tar 23.0c 179.3 14ton 23.0¢ 779.314 ton 23.0c 779.31472 23.0c 21.0...
SYNOPSIS The product manager for coffee development at Kraft Canada must decide whether to introduce the company's new line of single-serve coffee pods or to await results from the product's launch in the United States. Key strategic decisions include choosing the target market to focus on and determining the value proposition to emphasize. Important questions are also raised in regard to how the new product should be branded, the flavors to offer, whether Kraft should use traditional distribution channels or...