The answer is C
Maltose is disaccharides.
It is formed from the two units of glucose(Monosaccharides).
Monosaccharied are the simple sugars, they cannot be further hydrolysed into simple chemical substances
for example glucose , fructose and galactose
Disaccharides are formed when two monosaccharieds are joinedby glycosidic linkage
for example maltose.
2.All of the following are monosaccharides except: a glucose b. fructose c. maltose d.galactose
Which of the following are epimers? a) glucose and fructose, b)glucose and galactose, c) galactose and mannose, OR d) lactose and maltose
What are the oxidation and reduction products of the following monosaccharides: glucose, mannose, fructose, galactose?
1. Starch is a polymer made from the following monomer: a. a-galactose b. C-glucose c. B-glucose d. a-fructose 2. The type of bond that forms when a disaccharide is formed from two monosaccharides is called: a. a peptide bond b. a carbohydrate bond c. an ester bond d. a glycosidic bond 3. The products of hydrolysis of lactose are: a. glucose and galactose b. glucose and fructose c. galactose and ribose d. fructose and galactose 4. Which is the most...
Identify the unknown carbohydrate based on the following results. Your choices are: Fructose, Glucose, Maltose, Starch, and Sucrose - No reaction with iodine - Molisch test - rapidly formed purple ring - Benedict's test - red precipitate - Barfoed's test - brick red precipitate - Bial's test - green solution - Seliwanoff test - red color after 2 minutes Answer: ___________
The sweet taste of honey id because the monosaccharides D-glucose and D-fructose. What are some differences in the Fischer projections of D-glucose, D-galactose, and D-fructose? write 150 words provide 2 sources, i.e. journal articles, books, etc.
4) Take a look at these structures of monosaccharides (3 pts) *CHOH CHOH CH,OH OH CH,OH SH HOM HO OH OH H H OH OH H . H OH GLUCOSE HOH GALACTOSE OH FRUCTOSE What is the molecular formula for the the following monosaccharides? a. glucose: C b. fructose: C c. galactose: C 5) A. Show the anomeric carbon. (1 pts) B. Draw B-D-Fructopyranose (2 pts) Fructose Isomers 6) Identify monosaccharide (M), disaccharide (D) or Polysaccharide (P) (3 pts) a....
1. use the Haworth projection formula to draw each of the following monosaccharides: a.alpha-D-Glucose 6-phosphate b. alpha-D-Deoxyribose c. alpha-L-Fructose
41. The following sugar is also called frukt sugar A Glucose Maltese Lactose Section 11 Sucrose ) Fructose 42. The following ugaris Afructose Sucrose caled blood sugar Lactose Glucose E) Matose 43. Alactone is a cyclic Calcohol Detone Section 111 44. Refer to the above ructures the enantiomer of Duco A) D-Fructo -Gluco C L-Glucose Dj L-Idee Section 111 D-Galactose 45. Refer to the above structures. The diastereoisomers of Glucose indude all of these, except AD Galactose Glucose -dose D-Fructose...
Amylopectin is composed of A) glucose and fructose B) galactose and fructose C) glucose D) galactose E) glucose and lactose
3. Ribose isan) Carbohydrates a) aldotetrose b) aldopentose c) ketotriose 1. The monosaccharide that is also called blood sugar 4. In the following Fischer projection, which chiral carbon is used to determine whether the sugar is。er L? a) ribulose b) galactose c) glucose d) bose a) The green carbon b) The yellow carbon c) The blue carbon d) The red carbon он но но CH2OH 2. All of the following monosaccharides are aldoses &. In the following Flscher projection, is...