Monosaccharides can be classified based on the number of carbons they contain and the type of group attached to the molecule.
Select all the monosaccharides that are correctly paired with their class.
fructose : hexose ketose
ribose : hexose aldose
dihydroxyacetone : triose ketose
glyceraldehyde : triose aldose
erythrulose : tetrose aldose
erythrose : tetrose ketose
Monosaccharides can be classified based on the number of carbons they contain and the type of...
5. Carbons and carbonyls. To which classes of sugars do the monosaccharides shown here belong? → 1 CHO н-с-он н-с-он CHO н-с-он н-с-он н-с-он Сн,он D-Ribose CHO н-с-он CH,OH D-Glyceraldehyde сн,он D-Erythrose о сн,он о сн,он сн,он Dihydroxyacetone н-с-он сн,он D-Erythrulose о сн,он о сн,он н-с-он н-с-он но-с-н н-с-он н-с-он Сн,он D-Fructose Сн,он D-Ribulose
Fatty Acid Metabolism. The reactions of the fatty acid spiral are shown below. Use the description on the left side of the page to classify the reactions and fill in the boxes on the right side of the page Activation Step. The activation of the fatty acid begins by the addition of CoA which will carry the fatty acid from the cytosol into the mitochondria. The product, which is a fatty acid with a CoA attached, is known as a...
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Choose the best answer for the following questions. Place your answer on the line. If your answer is not on the line.it does not count 1 Mender's discovery that characteristics are inherited due to the transmission of hereditary factors resulted from his (1) dissections to determine how fertilization occurs in pea plants (2analysis of the offspring produced from many pea plant crosses (3) careful microscopic examinations of genes and chromosomes...
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VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...
Please complete for Tuesday, we will go through the questions and mark them in class. pg 156 - 4.23, 4.24, 4.26 pg 170 - 4.29, 4.31, pg 171-4.36 pg 175 - 4.59 pg 176- 4.74, 4.75, 4.80 pg 177-4.81, 4.82 pg 188- 5.1, 5.4, 5.5, 5.6, 5.11 - Using Table 5.1 pg 198-5.22, 5.25 pg 203 - 5.29 pg 206 - 5.37 pg 209 - 5.39 pg 2.14 5.61 pg 235-6.11, 6.14, 6.16 156 CHAPTER 4 Introduction to Organic Compounds...