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Which of the following are reducing sugars? (Circle the reducing sugars)
Which of the following sugars are reducing sugars? Why?
Classify the following carbohydrates as either reducing sugars or non-reducing sugars. PLEASE explain why / what your reasoning is. Classify the following carbohydrates as either reducing sugars or non-reducing sugars.
7. Circle the reducing sugars in the following: Glucose Glyceraldehyde Ribose Sucrose Lactose Trehalose Maltose
12. Circle each anomeric carbon in the sugars below. (2 points) Which of the sugars below is a reducing sugar? (1 point) Which sugar contains a glycosidic linkage? (1 point) CH-OH носно он н и носн,он они нон glucose fructose он Ин Н CH,он нон носно А он нон но/н,он и онон н sucrose 13. Extra credit: What type of enzyme catalyzes phosphate transfer? What type of enzyme usually catalyzes the rearrangement of a molecule? (2 points each)
True Falsealdehyde groups are easily oxidizedall aldoses are reducing sugars reducing sugars are so named because the sugar is reduced in thereaction with Benedict?s reagentthe oxidation of a reducingsugar produces an alcohol reducing sugars react with Cu2+in Benedict?s reagentin the presence of Benedict?s reagentsome ketoses can be reducing sugars
Classify the following compounds as reducing sugars, non-reducing sugars, or neither: CH2OH CH2OH HONO CH2OH НО НО CH2OH CH2OH НО- ONOH но но- HONO CH2OH но. HONO но от OCH3 OH но- ОН OH HO A с но но сHOH но снон CH OH CH2OH HONO ноу. НОА но -о но I H NH₂ HO но ОН N o="cs но і HO Но, IZ но го Е сн,он 1. non-reducing sugar - АА. C- B 2. reducing sugar - с...
are stevia and sucralose reducing sugars?
Explain how many REDUCING GROUPS are in the molecule disaccharide and Draw the structure showing Reducing Sugars Draw the structural formula for a-D-glucosyl-(1->6) -D-mannosamine and circle the part of this structure that makes the compound a reducing sugar.
1)Simplify how many reducing groups are in the molecule dissacharide?DRAW STRUCTURES 2) There are 2 lactose formations of anomeric. Although no anomeric forms of sucrose have been reported. Explain why and draw the 2 forms Reducing Sugars Draw the structural formula for a-D-glucosyl-(16)-D-mannosamine and circle the part of this structure that makes the compound a reducing sugar.
CARBOHYDRATE REACTIONS NAME: QUESTIONS: (You may have to consult a textbook or Google) 1. Which of the following is a D-aldopentose? 2. Which of the following is an L-saccharide? a. glycogen b. amylopectin e. amylose d. cellobiose 3. Unlike sucrose, most disaccharides are reducing sugars. This is because they contain "hemiacetal or Themiketal" groups which readily hydrolyze to give a free aldehyde. DisaccharidesJlike sucrose which contain only "acetal" or "ketal" groups are non-reducing sugars. cach of the following disaccharides as...