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A restaurant plans to order dessert for the next Sunday. Each dessert costs $12 to buy and can be sold for $16. Any unsold de

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Answer #1
Demand 80 90 100 110 120
Probability 0.2 0.15 0.3 0.25 0.1
Cost 12
Selling price 16
Unsold price 5
Average demand = 80X0.2 + 90X0.15 + 100X0.3 + 110X0.25 + 120X0.1 = 99
Profit per unit 4
Demand Order qty Qty at full price Qty unsold Full profit Unsold profit Total profit
80 99 80 19 320 -133 187
90 99 90 9 360 -63 297
100 99 99 0 396 0 396
110 99 99 0 396 0 396
120 99 99 0 396 0 396

We have considered demand as given above with order qty in each scenario as the average expected demand of 99 calculated above

Qty at full price will be minimum of demand and order qty

Qty unsold will be (order qty - demand) if orfer qty is greater than demand

We have then calculated the full price profit as units X profit/unit

For unsold, profit = unitsX profit/unit (here we have a loss per unit of 5-12 = -7 per unit)

Total profit is then calculated by adding above two columns

Now maxiumum average profit is 187X0.2 + 297X0.15 + 396X0.3 + 396X0.25 + 396X0.1 = 339.5

Option a is the correct answer

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