Question 1 A batch dryer removes water from a solid at a rate of 19.445 g/s...
A Wet solid is to be dried in a tray dryer under steady-state conditions from a free moisture content of X2 =0.50 kg H20/Kg dry solid to X2 =0.015 kg H20/kg dry solid. The dry solid weight is 70 kg dry solid and the top surface area for drying is 4.654 m2. Slope = 2 and y-intercept = 1.5 a) Calculate the time of drying in falling rate period using integrating (10 pts) b) Calculate the time of drying using...
please show all calculation step-by-step and sketch
3.4 In order to test the feasibility of drying a certain foodstuff, drying data were obtained in a tray dryer with air flow over the top exposed surface having an area of 0.186 m². The bone-dry sample weight was 3.765 kg dry solid. At equilibrium after a long period, the wet sample weight was 3.955 kg H2O + solid. Hence, 3.955 - 3.765, or 0.190, kg of equilibrium moisture was present. The following...
56. Fresh air is introduced into a room at such a rate that the air in the room is changed every 5 minutes. The room is 30 by 30 by 10 ft and the air in the room is at 70 °F with a percentage humidity of 60. Outside air at a temperature of 60 °F is used as air supply. The outside air is heated to the room temperature by a heat exchanger. How many BtU per hour must...
CASE 1-5 Financial Statement Ratio Computation Refer to Campbell Soup Company's financial Campbell Soup statements in Appendix A. Required: Compute the following ratios for Year 11. Liquidity ratios: Asset utilization ratios:* a. Current ratio n. Cash turnover b. Acid-test ratio 0. Accounts receivable turnover c. Days to sell inventory p. Inventory turnover d. Collection period 4. Working capital turnover Capital structure and solvency ratios: 1. Fixed assets turnover e. Total debt to total equity s. Total assets turnover f. Long-term...