Question

Question 1 A batch dryer removes water from a solid at a rate of 19.445 g/s during the constant rate period. The critical moi

0 0
Add a comment Improve this question Transcribed image text
Answer #1

Ne 20.0LS A gosto Perhep X=0.6 XA20.085 х* Xc=0.45 = 0.075 moisture content Ne= rate of drying area 19.4459 0.019445 kg moistWS t = W. (X; - Xc) an + In zilz ар0 = pX® + 9 9 = -p8* NO NA = pX. +9 pX, +9 pXc - p8* PX; - pX* X - X* X, - X* 1 X - X; N. – N; X - X (pX. +9)-(pX, +9) Xc - -- 250 (0.6 - 0.45) + 110.015) 25010.45-0.075) (1-2) (0.015) 0.45-0.075 xl 0.085-0.075 5.374 hrs tort ( १347, 743 Secs

Add a comment
Know the answer?
Add Answer to:
Question 1 A batch dryer removes water from a solid at a rate of 19.445 g/s...
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for? Ask your own homework help question. Our experts will answer your question WITHIN MINUTES for Free.
Similar Homework Help Questions
  • A Wet solid is to be dried in a tray dryer under steady-state conditions from a...

    A Wet solid is to be dried in a tray dryer under steady-state conditions from a free moisture content of X2 =0.50 kg H20/Kg dry solid to X2 =0.015 kg H20/kg dry solid. The dry solid weight is 70 kg dry solid and the top surface area for drying is 4.654 m2. Slope = 2 and y-intercept = 1.5 a) Calculate the time of drying in falling rate period using integrating (10 pts) b) Calculate the time of drying using...

  • please show all calculation step-by-step and sketch 3.4 In order to test the feasibility of drying...

    please show all calculation step-by-step and sketch 3.4 In order to test the feasibility of drying a certain foodstuff, drying data were obtained in a tray dryer with air flow over the top exposed surface having an area of 0.186 m². The bone-dry sample weight was 3.765 kg dry solid. At equilibrium after a long period, the wet sample weight was 3.955 kg H2O + solid. Hence, 3.955 - 3.765, or 0.190, kg of equilibrium moisture was present. The following...

  • 56. Fresh air is introduced into a room at such a rate that the air in...

    56. Fresh air is introduced into a room at such a rate that the air in the room is changed every 5 minutes. The room is 30 by 30 by 10 ft and the air in the room is at 70 °F with a percentage humidity of 60. Outside air at a temperature of 60 °F is used as air supply. The outside air is heated to the room temperature by a heat exchanger. How many BtU per hour must...

  • CASE 1-5 Financial Statement Ratio Computation Refer to Campbell Soup Company's financial Campbell Soup statements in...

    CASE 1-5 Financial Statement Ratio Computation Refer to Campbell Soup Company's financial Campbell Soup statements in Appendix A. Required: Compute the following ratios for Year 11. Liquidity ratios: Asset utilization ratios:* a. Current ratio n. Cash turnover b. Acid-test ratio 0. Accounts receivable turnover c. Days to sell inventory p. Inventory turnover d. Collection period 4. Working capital turnover Capital structure and solvency ratios: 1. Fixed assets turnover e. Total debt to total equity s. Total assets turnover f. Long-term...

ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT