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3.4 In order to test the feasibility of drying a certain foodstuff, drying data were obtained in a tray dryer with air flow o

please show all calculation step-by-step and sketch
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0 In order to test the feasibility of drying a certain food Stuff doying data were obtained in a tvay dryer with air flow oveb) 3lope R = / 0.24701 -0,21262) 3,765 0:126 TR = 0.79301 R. (8 g H2/162) x C kg H20) kg dooy Solid) 0-993011 0.26262 1.93494ига лhp 11, 500 0.30 Paroo Most 0 0 14.0 6. 0 O 12.0 6.0 TIME Scanned with CamScannert (0.04) = 4..g hury + (0-1) = 0. + b Total t ..4..1 hor Re - 0.999 kg H2O/n.me - 3.765 / 0.20 -0.127 to line 56.186 0,998) IVR vs x 3000t 2.500 2000 1,500 1.000 0.500 0.000 0.05 0.10 D.IS 7.2 Al ) 1805 X 0.04 = 0.04722 Az = Az = 1,5020 X 0.03 = 0.04YR V3 X 3.000 2.500 21000 SDD ..500 0.000 0.00 0.05+ 0.100. 150.20025 cs Scanned with CamScanner

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