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A drumstick leave (4.857 kg) was used for a drying experiment. Given that the weight of water sam...
please show all calculation step-by-step and sketch 3.4 In order to test the feasibility of drying...
please show all calculation step-by-step and sketch
3.4 In order to test the feasibility of drying a certain foodstuff, drying data were obtained in a tray dryer with air flow over the top exposed surface having an area of 0.186 m². The bone-dry sample weight was 3.765 kg dry solid. At equilibrium after a long period, the wet sample weight was 3.955 kg H2O + solid. Hence, 3.955 - 3.765, or 0.190, kg of equilibrium moisture was present. The following...
A Wet solid is to be dried in a tray dryer under steady-state conditions from a...
A Wet solid is to be dried in a tray dryer under steady-state conditions from a free moisture content of X2 =0.50 kg H20/Kg dry solid to X2 =0.015 kg H20/kg dry solid. The dry solid weight is 70 kg dry solid and the top surface area for drying is 4.654 m2. Slope = 2 and y-intercept = 1.5 a) Calculate the time of drying in falling rate period using integrating (10 pts) b) Calculate the time of drying using...
Lab 8: Exercises EXERCISE 8.1 GM is a 20 y/o male who was admitted to the...
Lab 8: Exercises EXERCISE 8.1 GM is a 20 y/o male who was admitted to the ICU for severe closed head injury and multiple fractures resulting from a fighting engagement at the bar on his birthday. According to his friends, his Ht is 178 cm. His measured Wt at admission is 76 kg. His lab values were normal except for low Hgb and Hct due to bleeding (which was well controlled). He was unconscious, thus was tube fed for one...
Case: Review Medical Nutrition Therapy: A Case Study Approach - Case 6 Heart Failure with Resulting...
Case: Review Medical Nutrition Therapy: A Case Study Approach - Case 6 Heart Failure with Resulting Cardiac Cachexia. Reviewing chapter 13 of Nutrition Therapy and Pathophysiology will also help you to understand the disease and pathophysiology of this case. 1. Calculate Mrs. Maney's energy and protein requirements. Show your calculations and explain your rationale for the formula you chose for your calculations. (15 points) 2. The MD consults the RDN for nutrition assessment and enteral feeding recommendations. Do you feel...
please show all calculation step-by-step and sketch
3.4 In order to test the feasibility of drying a certain foodstuff, drying data were obtained in a tray dryer with air flow over the top exposed surface having an area of 0.186 m². The bone-dry sample weight was 3.765 kg dry solid. At equilibrium after a long period, the wet sample weight was 3.955 kg H2O + solid. Hence, 3.955 - 3.765, or 0.190, kg of equilibrium moisture was present. The following...
A Wet solid is to be dried in a tray dryer under steady-state conditions from a free moisture content of X2 =0.50 kg H20/Kg dry solid to X2 =0.015 kg H20/kg dry solid. The dry solid weight is 70 kg dry solid and the top surface area for drying is 4.654 m2. Slope = 2 and y-intercept = 1.5 a) Calculate the time of drying in falling rate period using integrating (10 pts) b) Calculate the time of drying using...
Lab 8: Exercises EXERCISE 8.1 GM is a 20 y/o male who was admitted to the ICU for severe closed head injury and multiple fractures resulting from a fighting engagement at the bar on his birthday. According to his friends, his Ht is 178 cm. His measured Wt at admission is 76 kg. His lab values were normal except for low Hgb and Hct due to bleeding (which was well controlled). He was unconscious, thus was tube fed for one...
Case: Review Medical Nutrition Therapy: A Case Study Approach - Case 6 Heart Failure with Resulting Cardiac Cachexia. Reviewing chapter 13 of Nutrition Therapy and Pathophysiology will also help you to understand the disease and pathophysiology of this case. 1. Calculate Mrs. Maney's energy and protein requirements. Show your calculations and explain your rationale for the formula you chose for your calculations. (15 points) 2. The MD consults the RDN for nutrition assessment and enteral feeding recommendations. Do you feel...
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