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5. Describe the typical characteristic of hygroscopic food substances.
2. Describe the roles dipole and hydrogen bonding play in the dissolution of polar molecules in water.
3. Crackers have an aof 0.3. What happens when they are exposed to air with 80% relative humidity? 4. What is a Moisture Sorp
1. Ionic solids easily dissolve in water. Using sodium chloride as an example, explain the mechanism by which the dissolution


1. Ionic solids easily dissolve in water. Using sodium chloride as an example, explain the mechanism by which the dissolution

1. Ionic solids easily dissolve in water. Using sodium chloride as an example, explain the mechanism by which the dissolution is made possible.
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water to form It and Na and is in. This Suppose we are dissolving a salt Naal in water to a solution of Naal in water. Nach i

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