Question

Question 1 a) Extract a recipe for Strawberry Glazed Ham. Ingredients 3 lbs Leg Ham 340g Strawberry jam 300ml Maraschino cherry juice 2 tbsp Olive Oil Oyster sauce 2 ozs Garlic All purpose seasoning Mustard Serves 12 1 cup 1 tbsp 4 tsp kg i. Calculate the recipe conversion factor (RCF) if you are required to serve 30 persons. [2 marks) ii. Using the recipe conversion or otherwise, calculate the required ingredient needed for 30 servings. You can use the table below as a guide and give your answers in the units specified. Ingredient Old Yield New Yield (New Recipe) Leg Ham 3 lbs Strawberry jam 340g ..kg Maraschino cherry juice 300ml ..fl. oz Olive Oil 2 tbsp Oyster sauce ..fl. oz Garlic 2 ozs Mustard 4 tsp ..tbsp [13 marks) .fl. oz 1 cup

Answer 1

a)

Recipe conversion factor = 30/12

= 2.5

b)

Old	New	New in different units
3	7.5	3.40
340	850	0.85
300	750	25.36
2	5	2.50
1	2.5	20.00
2	5	141.75
4	10	3.33

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