You have decided to open a restaurant in the Jackson, Mississippi metro area. What would it take to operate a successful restaurant? What kind of market structure will you be operating in?
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You have decided to open a restaurant in the Jackson, Mississippi metro area. What would it...
You have decided to open a restaurant in huntington the following table gives the payoffs based on two states of natures favorable and unfavorable demand. You believe that the probability of favorable market is 0.8. You can open any one of three different sizes of restaurant Open favourable Unfavorable large restaurant 55000 -30000 Medium restaurant 40000 -5000 Small Restaurant 20000 15000 Find the best choice and provide the necessary analysis to support your answer
You have spent $25,000 researching a location for a new restaurant. The restaurant requires an immediate capital expenditure of $300,000, which can be depreciated over 30 years. You also expect to incur an immediate working capital expenditure of $100,000, which can be recovered at the end of the project, in 30 years. You expect the new restaurant to generate $150,000 per year in annual revenues for the life of the project and have annual operating costs of $75,000. After 30...
You have spent $25,000 researching a location for a new restaurant. The restaurant requires an immediate capital expenditure of $300,000, which can be depreciated over 30 years. You also expect to incur an immediate working capital expenditure of $100,000, which can be recovered at the end of the project, in 30 years. You expect the new restaurant to generate $150,000 per year in annual revenues for the life of the project and have annual operating costs of $75,000. After 30...
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You have decided to open up an animal-themed bar/restaurant in the Campus area Assuine you are risK-averse 2: List 3 potential (pure risk) perils you may face other than fire, flood, and vandalis. Come up with at least one that is not mentioned in the articles.
Suppose you are the manager of a McDonald fast food restaurant, in Toronto area, and are analyzing the market for hamburgers. Graphically illustrate the impact each of the following would have on demand or supply. Also show how equilibrium price and quantity have changed. a. Winter starts and the weather turns sharply colder. b. The price of pizza, a substitute from a Pizza Pizza, falls. c. The price of information equipment installed for the restaurant falls. d. A better method...
You have decided to open your own business and inventory is a major component of your endeavor. Please describe the business you decided to open and which inventory flow assumption (FIFO, LIFO, or Average Cost) you decided to use. Please provide the reasons for your decision to the rest of the class and what you hope to obtain by using the assumptions you did. Please think about and describe all aspects discussed in the lecture and the text including lending,...
Elaine had always wanted to operate a restaurant, so one day she took a leave of absence from her job, which pays $25,000 per year, and bought a restaurant for $100,000 in cash. At the end of the year, she had to decide whether to go back to her old job or to continue operating the restaurant, so she examined her revenues and expenses for the year. She found that her revenues were $185,000 and that her operating expenses were...
Suppose you are tasked to open a restaurant in your hometown. Identify what type of a restaurant/and or food you would put up/serve – fast food, fast casual, fine dining, etc. Discuss/justify your choice given the concepts covered in monopolistic competitive markets – be specific. How will you compete with already existing restaurants in your hometown? Be specific. Are you likely going to earn economic profits in the long-run? Why or why not?
I you are a manager at a restaurant with high employee turnover, what actions would you take to increase retention of employees?
You have to decide to open mew nightclub in a university town ad have decided to hire part-time employees as “security staff” for the dace hours of 7 p.m. – 1 a.m. write a sets of notes regarding the policies you what your security staff to observed and the legal liabilities that may results if they fail to adhere to those policies.