A moist soil packed into a volume of 0.1 m2 has a dry weight of 1.5...
B. The moist weight of 0.028 m3 of a soil is 52 kg. The moisture content and the specific gravity of the soil solids are determined in the laboratory to be 11% and 2.7 , respectively. Calculate the following: Moist unit weight (kg/m3) i. Dry unit weight (kg/m3) ii. Void ratio d. Porosity iii. iv. Degree of saturation (%) Volume occupied by water (m3) v. ngle C. For the soil sample in A (above) represent the following on a soil...
Problem 1(25%): The moist weight of 0.2 f of a soil is 23 Ib. The moisture content and the specific gravity of the soil solids are determined in the labortory to be 1 1 % and 2.7, respectively. Calculate the following: a. Moist unit weight (Ib/ft3) b. Dry unit weight (lb/f3) c. Void ratio d. Porosity e. Degree ofsaturation (%) 5 f. Volume occupied by water (ft3)
the only question to answer are 2-5 2-7 2-10 2-17 2-19 thank you CHAPTER Two 2-3. An undisturbed chunk of soil has a wet weight of 62 lb and a volume of o.s6 ft. When dried out in an oven, the soil weighs S0 Ib. If the specific gravity o solids is found to be 2.64, determine the water con- tent, wet unit weight of soil, dry unit soil. 2-13. The wet unit weight of a soil sample is 18.55...
Pan 12 Q2. (20pts) In its natural state, a moist soil has a volume of 0.33 f and weighs 39.93 Ih The oven dry weight of the soil is 34.54 Ih If G. 2.67, calculate the moisture coatent, moist unit weight, dry unit weight, void ratio, porosity, and degree of satu ration 01 00ts) Pan 12 Q2. (20pts) In its natural state, a moist soil has a volume of 0.33 f and weighs 39.93 Ih The oven dry weight of...
Pan 12 Q2. (20pts) In its natural state, a moist soil has a volume of 0.33 f and weighs 39.93 Ih The oven dry weight of the soil is 34.54 Ih If G. 2.67, calculate the moisture coatent, moist unit weight, dry unit weight, void ratio, porosity, and degree of satu ration 01 00ts) Pan 12 Q2. (20pts) In its natural state, a moist soil has a volume of 0.33 f and weighs 39.93 Ih The oven dry weight of...
A cylinder soil sample prepared for laboratory testing has a diameter of 70 mm, a height of 143 mm, and weighs 9*10 kN. If the degree of saturation is 90% and specific of gravity of the soil is 2.6, find Void ratio, water content, dry density, porosity, and water content under fully saturated condition. Hamun: A cylinder soil sample prepared for laboratory testing has a diameter of 70 mm, a height of 143 mm, and weighs 9*10 kN. If the...
Q2c(iii).A The mass of a moist soil sample collected from the field is 472 grams and its oven dry mass is 432 grams. The specific gravity of the soil solids was determined in the laboratory to be 2.7. Unit weight of water is 9.81 kN/m2. The void ratio of the soil in the natural state is 0.8. Determine the weight of water, in kN, to be added per cubic meter of soil in the field for saturation
CE 321 Soil 1. A block sample of soil the soil sample was used for gravity of soil is 2.65, find the following soil 101.4 kg and has dimensions of 0.4mx0.4 mx0.4 m. Some of moisture content as shown below. When the specific Mass of can with soil before drying in oven1z1.84g Mass of can with soil after drying in oven 101.72 (Tip: 1 kg 9.81 N) content ( 2) Total Unit weight (kN/m3) 3) Dry unit weight (kN/m') CE...
2. A 1.5 m3 sample of moist soil weights 2750 kg. The water content is 15.5%. Assume Gs 2.7. With this information, fill in all the blanks on the phase diagram. Also provide the void ratio, porosity and dry density. Show all your calculations Weight Volume Water Solid Air 2. A 1.5 m3 sample of moist soil weights 2750 kg. The water content is 15.5%. Assume Gs 2.7. With this information, fill in all the blanks on the phase diagram....
Question 6 (10 Marks) A partially saturated soil collected from field in a core cutter cylinder with diameter of 100mm and height of 127.5mm. The sample when weighed had 1700 grams. The specific gravity of soil was found to be 2.68. The sample had volume of voids as 400cm. Find the following, i. ii. iv. Porosity Void Ratio Bulk unit weight Dry unit weight Saturated unit weight Submerged unit weight Water content Water content at 50% saturation Water content at...