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What mass of salt (NaCl) should you add to 1.14 L of water in an ice-cream...

What mass of salt (NaCl) should you add to 1.14 L of water in an ice-cream maker to make a solution that freezes at -11.8 C? Assume complete dissociation of the NaCl and a density of 1.00 g/mL for water and use Kf=1.86 C/m.

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we know, depression of freezing point, Tf = i. Kfm i vont hoff factor = 2 (For Nact) Kg = 1.86c/m m = Molality = 1000 x Mass[ Mass of water = density x volume = 1 g/ort & 1140 mL - 1140 gm : Depression of freezing point, 4Tf i Kf.m 11.8 = 2x 1.86 x

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